The Best Potatoes DelMonico Recipe

Looking for a delicious and easy potato recipe? Try this mouthwatering Best Potatoes DelMonico recipe! With layers of thinly sliced russet potatoes, creamy cheese, and flavorful herbs, it’s sure to be a hit at your next gathering. Perfect for dinner parties or cozy family dinners, these cheesy and comforting potatoes are a crowd-pleaser.

1. Ingredients

To recreate this culinary masterpiece, you’ll need:

• 4 large russet potatoes, peeled and sliced into thin rounds
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

2. Preparing the Potatoes

Begin by preheating your oven to 375°F (190°C). Then, soak the potato slices in cold water to prevent browning. After draining them, pat them dry with a paper towel.

3. Making the Cream Mixture

In a saucepan, combine the heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper. Heat the mixture until warmed through and the butter is melted, being careful not to let it boil.

4. Layering the Potatoes

Grease a baking dish and place a layer of potato slices on the bottom, overlapping them slightly. Sprinkle a portion of the grated Parmesan and Gruyere cheeses over the potatoes, then drizzle some of the cream mixture on top.

5. Repeat the Layers

Continue layering the potatoes, cheese, and cream until all the ingredients are used, ensuring to finish with a layer of cheese and cream on top.

6. Baking

Cover the baking dish with aluminum foil and bake for 45-50 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.

7. Serving

Allow the Potatoes Delmonico to cool slightly before serving. Garnish with chopped fresh parsley to add a pop of color and freshness.

FAQs

1. Can I use different types of cheese?
   Absolutely! Feel free to experiment with your favorite cheeses to customize the flavor.
2. Can I prepare this dish in advance?
   Yes, you can assemble the dish ahead of time and bake it when you’re ready to serve.
3. Can I substitute the heavy cream with milk?
   While heavy cream adds richness to the dish, you can use milk as a lighter alternative.
4. How do I store leftovers?
   Store any leftover Potatoes Delmonico in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze this dish?
   Yes, you can freeze the unbaked dish for up to 3 months. Simply thaw it overnight in the refrigerator before baking.