Looking for a delightful twist on classic brownies? Try these moist and flavorful Banana Bread Brownies! Made with ripe bananas, pecans, and a creamy frosting, they’re the perfect combination of sweet and indulgent. This easy-to-follow recipe is perfect for dessert lovers and can be whipped up in no time. Whether you’re craving a sweet treat or need a dessert for a special occasion, these banana bread brownies are sure to impress!

Ingredients
Brownies:
- 2 Eggs
- 1 ½ cup White Sugar
- 1 cup Regular Sour Cream
- 1 Stick Unsalted Butter (Room Temp)
- 3 Large Ripe Bananas (Mashed)
- 2 tsp Pure Vanilla Extract
- 2 cup All-Purpose Flour
- 1 tsp Baking Soda
- ¾ tsp Kosher Salt
- 2 cup Pecans (Chopped)
Frosting:
- ½ cup Unsalted Butter
- 3 cup Powdered Sugar
- 1 ½ tsp Pure Vanilla Extract
- 3 tbsp Whole Milk
How To Make Banana Bread Brownies
Preparing the Brownies:
- Preheat the oven to 375 degrees Fahrenheit. Prepare a 9 x 13 inch baking pan with nonstick baking spray and line it with parchment paper.
- In a large mixing bowl, combine sugar, sour cream, butter, and eggs using an electric mixer until well blended.
- Add mashed bananas and vanilla extract to the bowl and mix until combined.
- In a separate bowl, mix flour, baking soda, and salt. Add to the wet ingredients and stir to combine.
- Stir in the chopped pecans and pour the batter into the prepared baking pan.
- Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
Making the Frosting:
- Brown the butter by heating it in a heavy skillet over medium heat until it turns light brown and develops a nutty scent.
- Pour the melted butter into a bowl and gradually add powdered sugar, stirring to blend after each addition.
- Once all the powdered sugar is incorporated, add milk and vanilla extract. Use an electric mixer to blend until smooth.
- Spread the frosting evenly over the cooled brownies and cut into bars.
Banana bread brownies offer a delightful twist on traditional brownies, infusing them with the sweet, comforting flavors of banana bread. Whether enjoyed as a dessert or a snack, these moist and flavorful treats are sure to please. Give this recipe a try and indulge in the perfect combination of banana and chocolatey goodness!
FAQs
- Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing. - Can I omit the pecans from the brownies?
Absolutely! Feel free to leave out the pecans or substitute them with your favorite nuts or chocolate chips. - How should I store leftover banana bread brownies?
Store them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. - Can I freeze banana bread brownies?
Yes, you can freeze them for up to three months. Just wrap them tightly in plastic wrap and aluminum foil before freezing. - Can I use a different type of frosting?
Of course! Get creative and try different frosting flavors like cream cheese or chocolate ganache.
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