Looking for a quick and delicious dinner idea? Try our Cheesy Tortellini Bake recipe! Made with just 3 ingredients, this easy dish is perfect for busy weeknights. Get dinner on the table in no time with this cheesy and flavorful recipe.
Ingredients
- 2 lbs tortellini
- 1 jar of your favorite pasta sauce
- 2 cups shredded mozzarella cheese
How To Make Cheesy Tortellini Bake
Step 1: Boil the Tortellini
Start by boiling the tortellini according to the package instructions. Once cooked, drain them well and set aside.
Step 2: Sauce it Up
In a baking dish, pour the jar of pasta sauce over the cooked tortellini. Make sure to coat the tortellini evenly with the sauce, ensuring every bite is bursting with flavor.
Step 3: Add the Cheese
Next, sprinkle the shredded mozzarella cheese over the saucy tortellini. The cheese will add a gooey, melty layer of deliciousness to the dish.
Step 4: Broil to Perfection
Place the baking dish under the broiler and cook on high for about 4 minutes, or until the cheese is golden and bubbly. Keep an eye on it to prevent burning.
Step 5: Serve and Enjoy
Once the cheese is melted and gooey, your Cheesy Tortellini Bake is ready to be served. Dish it out onto plates and watch as your family digs in with delight.
FAQs
Can I use frozen tortellini for this recipe?
- Yes, frozen tortellini can be used instead of fresh. Just be sure to adjust the cooking time accordingly.
Can I add other ingredients to the bake?
- Absolutely! Feel free to customize this recipe by adding cooked sausage, vegetables, or your favorite herbs and spices for extra flavor.
Can I use a different type of cheese?
- Of course! While mozzarella is traditional, you can experiment with different cheeses such as cheddar, Parmesan, or a blend of cheeses for added richness.
How can I make this dish vegetarian-friendly?
- Simply choose a vegetarian-friendly pasta sauce and skip any meat additions. You can also add in extra veggies like spinach, mushrooms, or bell peppers for added nutrition.
Can I make this ahead of time?
- Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Just be sure to adjust the cooking time slightly if baking from chilled.
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