Crockpot BBQ Wings Recipe: Tender chicken wings cooked to perfection in a savory BBQ sauce with just 3 simple ingredients! Easy to make and bursting with flavor. Perfect for game day, parties, or weeknight dinners.
Ingredients
- Chicken Wings – about 3-4 lbs, depending on how many you’re feeding.
- Your favorite BBQ Sauce – 2 cups. Sweet, spicy, tangy – the choice is yours.
- Honey – ¼ cup to add a touch of sweetness and that irresistible glaze.
How To Make 3 Ingredient Crockpot BBQ Wings
Preparation:
Start by cleaning your chicken wings and patting them dry. Once they’re clean, arrange them neatly in your crockpot, ready to soak up all the delicious flavors.
Sauce it up:
In a separate bowl, mix together your BBQ sauce and honey. Stir until they’re well combined, creating a delectable glaze for your wings. Once mixed, pour this flavorful concoction over the wings in the crockpot, ensuring that each wing is evenly coated for maximum flavor.
Slow Cook:
Cover the crockpot and set it to cook on low for 5-6 hours or high for 3-4 hours. As the wings slowly simmer in the savory sauce, your home will be filled with the irresistible aroma of BBQ goodness, building anticipation for the feast to come.
Finish and Serve:
Once the cooking time is up, your wings will be tender, juicy, and infused with flavor. You can choose to serve them straight from the pot, delighting your guests with their fall-off-the-bone deliciousness. For an extra touch, transfer the wings to a baking sheet and broil them for a few minutes to achieve a crispy exterior that adds an irresistible texture to each bite.
FAQs
Can I use frozen chicken wings for this recipe?
- While fresh chicken wings are recommended for the best results, you can use frozen wings if needed. Just be sure to thaw them thoroughly before cooking.
Can I use a different type of sauce instead of BBQ?
- Absolutely! Feel free to experiment with different sauces to suit your taste preferences. From buffalo to teriyaki, the possibilities are endless.
Can I prepare these wings in advance?
- Yes, you can prepare the sauce and marinate the wings ahead of time, then cook them when you’re ready. It’s a great time-saving option for busy days.
How do I store leftovers?
- If you have any leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until heated through.
Can I double or halve this recipe?
- Absolutely! Feel free to adjust the quantities of ingredients to suit your needs. Just be sure to adjust the cooking time accordingly.
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