Looking for a comforting and delicious meal idea? Try our mouthwatering Rotisserie Chicken and Stuffing Casserole! Made with tender rotisserie chicken, savory stuffing, and creamy sauces, this dish is perfect for busy weeknights or cozy family dinners. Pin now to save this easy recipe and enjoy a taste of comfort food heaven!

Ingredients: What You’ll Need
Before we embark on our culinary adventure, let’s gather all the ingredients required for this delicious casserole:
- 1 package of Stove Top stuffing mix (or more if desired)
- 1 whole rotisserie chicken, cooked and shredded
- 1 ½ cups water or chicken broth
- ¼ cup butter
- 3 stalks of celery, diced
- 1 onion, diced
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Now that we have everything we need, let’s get cooking!
How To Make Rotisserie Chicken and Stuffing Casserole: Step-By-Step Guide
- Prepare the Stuffing: Preheat your oven to 350°F and lightly spray a 9 x 13 baking pan with cooking spray. In a medium saucepan, bring water or chicken broth to a boil. Once boiling, add the stuffing mix, then remove the pan from the heat, cover, and let it sit aside. Fluff the stuffing with a fork when it’s done.
- Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened and fragrant. This step adds depth of flavor to the casserole, enhancing its overall deliciousness.
- Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until well blended, creating a creamy and flavorful sauce that will bind the casserole together.
- Assemble the Casserole: Spread the shredded rotisserie chicken evenly across the bottom of the prepared baking dish. Layer the sautéed onions and celery over the chicken, then sprinkle with salt and pepper to taste. Pour the sauce mixture over the vegetables and chicken, ensuring even coverage.
- Top with Stuffing: Spread the prepared stuffing evenly over the top of the casserole, creating a comforting layer of golden-brown goodness.
- Bake to Perfection: Place the assembled casserole in the preheated oven and bake for approximately 1 hour, or until bubbly and golden brown on top. The enticing aroma will fill your kitchen, tantalizing your taste buds and building anticipation for the delicious meal to come.
- Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Slice into generous portions and savor each mouthful of this comforting and satisfying dish.
FAQs (Frequently Asked Questions)
- Can I use homemade stuffing instead of Stove Top mix?
Yes, feel free to use your favorite homemade stuffing recipe if preferred. Just make sure it’s cooked and ready to use before assembling the casserole. - Can I substitute the rotisserie chicken with leftover cooked chicken?
Absolutely! Leftover cooked chicken works well in this recipe and can be a great way to repurpose leftovers into a new and delicious meal. - Is it possible to make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover it tightly with foil or plastic wrap to prevent drying out, then bake as directed when ready to enjoy. - Can I add extra vegetables to the casserole?
Certainly! Feel free to customize the casserole by adding your favorite vegetables, such as diced bell peppers, mushrooms, or peas, to enhance both flavor and nutrition. - What side dishes pair well with this casserole?
This casserole pairs beautifully with a variety of side dishes, including green beans, roasted vegetables, mashed potatoes, or a crisp green salad, providing a well-rounded and satisfying meal for all.
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