Craving comfort food? Try this Cowboy Meatloaf and Potato Casserole! Made with ground beef, mashed potatoes, cheese, and bacon. Easy, hearty, and perfect for dinner or potlucks.
Cowboy meatloaf and potato casserole offer a hearty and flavorful meal that is perfect for busy weeknights or cozy family dinners. This dish combines the comforting flavors of traditional meatloaf with the creamy goodness of mashed potatoes, all baked together in one convenient casserole dish. Packed with protein, carbs, and plenty of cheesy goodness, this recipe is sure to become a new family favorite.
Ingredients
- 1 lb. Ground beef
- 1 Package of premade refrigerated mashed potatoes
- ⅓ C. Bread crumbs
- ½ Large onion chopped
- ¼ C. BBQ sauce
- 1 Large egg
- 2 tsp. Chili powder
- 1 C. Bacon pieces
- 1 C. Mexican blend cheese
- Salt and pepper to taste
Preparing the Meatloaf Mixture
Start by preheating the oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, and season with salt and pepper to taste. Mix everything together until well combined.
Baking the Meatloaf
Next, press the meat mixture into a well-greased 9×9 baking dish, ensuring it’s evenly spread out. Place the dish in the preheated oven and bake for 20-25 minutes or until the meatloaf is fully cooked through.
Preparing the Potatoes
While the meatloaf is baking, cook the mashed potatoes according to the package instructions. Once cooked, spread the mashed potatoes evenly over the cooked meatloaf mixture in the baking dish.
Adding the Toppings
After spreading the mashed potatoes, it’s time to add the delicious toppings. Sprinkle the shredded Mexican blend cheese and bacon pieces over the mashed potatoes, ensuring they’re evenly distributed.
Finalizing the Dish
Turn the oven to broil and place the casserole dish back in the oven. Broil for several minutes, keeping an eye on it, until the cheese is melted and bubbly.
Serving and Enjoying
Once the cheese is melted to perfection, remove the casserole from the oven. Allow it to cool for a few minutes before serving. Slice into squares and serve hot, garnished with fresh chopped parsley if desired.
Cowboy meatloaf and potato casserole are a delicious and satisfying dish that brings together the flavors of hearty meatloaf and creamy mashed potatoes. With simple ingredients and easy preparation, this recipe is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this flavorful casserole is sure to impress. Try it out for your next meal and enjoy the hearty goodness it brings to the table!
FAQs (Frequently Asked Questions)
- Can I use homemade mashed potatoes instead of premade?
- Absolutely! Feel free to use homemade mashed potatoes if you prefer. Just make sure they’re creamy and well-seasoned before spreading them over the meatloaf.
- Can I substitute ground turkey for ground beef?
- Yes, you can substitute ground turkey for ground beef if you’re looking for a lighter option. Just keep in mind that the flavor and texture may vary slightly.
- How long does this casserole last in the refrigerator?
- This casserole can be stored in the refrigerator for up to 3-4 days. Simply cover it tightly with foil or plastic wrap before refrigerating.
- Can I freeze leftovers?
- Yes, you can freeze leftovers for future meals. Allow the casserole to cool completely, then wrap it tightly in foil or plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
- What side dishes pair well with cowboy meatloaf and potato casserole?
- This casserole pairs well with a simple green salad, roasted vegetables, or steamed broccoli. You can also serve it with a side of crusty bread or dinner rolls for a complete meal.
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