Better Than Anything Toffee

Experience the perfect blend of flavors with our Better Than Anything Toffee recipe! Indulge in the rich taste of buttery toffee paired with crunchy pecans and smooth milk chocolate. Easy to make and guaranteed to impress, this homemade treat is ideal for any occasion.

Ingredients

Before we dive into the recipe, let’s gather our ingredients:

• 1 cup coarsely chopped pecans
• 1 cup (2 sticks) Challenge unsalted butter
• 1 cup granulated sugar
• ½ tsp kosher salt
• 1 tsp vanilla extract
• 1 cup milk chocolate chips

How To Make Better Than Anything Toffee

Follow these straightforward steps to whip up a batch of Better Than Anything Toffee:

Step 1: Prepare the Baking Dish

1. Spray a 9-inch square baking dish with cooking spray and line it with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.

Step 2: Cook the Toffee

1. In a heavy-bottomed 3-quart pot, combine the unsalted butter, granulated sugar, and kosher salt.
2. Over medium-low heat, bring the mixture to a boil, stirring frequently until the sugar dissolves.
3. Once the mixture is boiling, stir occasionally until it reaches 290°F to 300°F, or “hard crack” stage on a candy thermometer.
4. Remove the pot from heat and gently stir in the vanilla extract.

Step 3: Assemble the Toffee

1. Carefully pour the hot toffee mixture over the chopped pecans in the prepared baking dish.
2. Allow the toffee to sit undisturbed for a few minutes, then sprinkle the milk chocolate chips evenly over the top.
3. Cover the baking dish with foil and let it sit for 5 minutes to soften the chocolate.
4. Remove the foil and gently spread the softened chocolate into an even layer using an offset spatula.

Step 4: Chill and Serve

1. Place the toffee in the refrigerator and let it cool completely for at least 2 hours.
2. Once cooled, lift the parchment paper out of the baking dish and transfer the toffee to a cutting board.
3. Use a knife to gently break the toffee into smaller, bite-sized pieces.
4. Store the toffee in an airtight container in a cool place until ready to enjoy.

FAQs About Better Than Anything Toffee

1. Can I use salted butter instead of unsalted butter?
Yes, you can, but adjust the amount of additional salt added to the recipe accordingly.

2. How long will the toffee stay fresh?
When stored in an airtight container in a cool place, the toffee can stay fresh for up to two weeks.

3. Can I substitute other nuts for pecans?
Absolutely! Feel free to use your favorite nuts such as almonds, walnuts, or cashews.

4. Can I freeze the toffee for later?
Yes, you can freeze the toffee in an airtight container for up to three months. Thaw it in the refrigerator before serving.

5. Can I use dark chocolate instead of milk chocolate?
Yes, you can customize the recipe to your liking by using dark chocolate chips if you prefer a richer flavor.