Are you looking for an easy and delicious dessert? Try these classic Magic Cookie Bars made with graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts. Perfect for parties, holidays, or a quick homemade treat.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
- 2 cups semisweet chocolate chips
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts
Directions:
- Preheat Oven: Set your oven to 350°F (175°C). If using a glass dish, reduce the heat to 325°F (165°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare Crust: In a bowl, mix together the graham cracker crumbs and melted butter until fully combined. Press the mixture evenly into the bottom of the prepared baking dish to form a firm crust.
- Layer Ingredients: Pour the sweetened condensed milk evenly over the graham cracker crust. Sprinkle chocolate chips, coconut flakes, and chopped nuts evenly across the top. Use the back of a fork to gently press down the toppings to help them adhere.
- Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the edges are lightly golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, cut into 36 bars or diamond shapes.
These bars are perfect for sharing or as a sweet treat for any occasion!
What Are Magic Cookie Bars?
Magic Cookie Bars are a classic dessert made with layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, flaked coconut, and chopped nuts. These bars are baked until golden and create a rich, chewy treat with a perfect blend of sweet and crunchy textures. They are easy to make and popular for gatherings, parties, or a simple homemade snack.
How to Make Magic Cookie Bars
- Preheat the Oven: Set your oven to 350°F (or 325°F if using a glass dish) and prepare a 9×13-inch baking dish with cooking spray.
- Prepare the Crust: Mix graham cracker crumbs and melted butter until fully combined. Press the mixture firmly into the bottom of the baking dish.
- Layer the Ingredients: Pour sweetened condensed milk over the crust. Then, evenly sprinkle chocolate chips, coconut, and chopped nuts on top. Press the toppings down gently with a fork.
- Bake: Bake the bars for about 25 minutes or until the edges are golden brown. Let them cool completely before cutting into squares or diamonds.
How to Store Magic Cookie Bars
To keep Magic Cookie Bars fresh, store them in an airtight container at room temperature for up to 4 days. If you prefer a longer shelf life, store them in the refrigerator, where they will last for up to a week. Just be sure to let them come to room temperature before serving to bring back their soft and chewy texture.
Can You Freeze Magic Cookie Bars?
Yes, Magic Cookie Bars can be frozen for up to 3 months. To freeze, wrap the bars tightly in plastic wrap, then place them in a freezer-safe bag or container. When ready to eat, allow the bars to thaw at room temperature for several hours or overnight in the refrigerator. This makes them perfect for preparing ahead of time for parties or special occasions.
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