Garlic Butter Chicken Bites

Looking for a quick and flavorful chicken recipe? These 15-Minute Garlic Butter Chicken Bites are easy to make in just one pan. With tender chicken cooked in a garlic butter sauce and fresh herbs, this recipe is perfect for busy weeknights. Save this simple and delicious dish for your next dinner idea.

Ingredients:

• 20 oz (1 ¼ lb) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp paprika
• ½ tsp salt
• Freshly ground black pepper, to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 tbsp freshly chopped parsley

Instructions:

1. Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
2. In a bowl, combine the chicken with flour, oregano, basil, paprika, salt, and black pepper. Toss until the chicken is evenly coated with the flour and spices.
3. Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter to the skillet.
4. Once the oil is hot and the butter has melted, place the chicken pieces in a single layer. Cook for about 3 minutes without moving them, then flip and cook for an additional 2 minutes.
5. Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for another minute until the chicken is fully cooked.
6. Serve immediately and enjoy!

Ingredients for Garlic Butter Chicken Bites

• 20 oz (1 ¼ lb) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp paprika
• ½ tsp salt
• Freshly ground black pepper, to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 tbsp freshly chopped parsley

How to Make Garlic Butter Chicken Bites

1. Prepare the Chicken: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces. Toss the chicken with flour, oregano, basil, paprika, salt, and pepper until evenly coated.
2. Cook the Chicken: Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Once hot, add the chicken in a single layer and cook for 3 minutes. Flip the pieces and cook for 2 more minutes.
3. Add Garlic and Butter: Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for another minute, until the chicken is fully cooked and golden brown.
4. Serve: Enjoy immediately with your favorite side dishes.

15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

This easy one-pan chicken recipe is perfect for quick weeknight dinners. It’s packed with flavor, featuring tender chicken bites coated in a garlic butter sauce. Ready in just 15 minutes, this dish is a lifesaver when you need a simple, satisfying meal in no time.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs will work well in this recipe. Just adjust the cooking time as thighs may take slightly longer to cook.

Can I make this recipe ahead of time?
It’s best served fresh, but you can store leftovers in the fridge for up to 3 days and reheat gently on the stovetop.

Can I add vegetables to this recipe?
Absolutely! You can sauté vegetables like broccoli, spinach, or bell peppers in the same pan after cooking the chicken.