Banana Bread Brownies

Looking for a delightful twist on classic brownies? Try these moist and flavorful Banana Bread Brownies! Made with ripe bananas, pecans, and a creamy frosting, they’re the perfect combination of sweet and indulgent. This easy-to-follow recipe is perfect for dessert lovers and can be whipped up in no time. Whether you’re craving a sweet treat or need a dessert for a special occasion, these banana bread brownies are sure to impress!

Ingredients

Brownies:

• 2 Eggs
• 1 ½ cup White Sugar
• 1 cup Regular Sour Cream
• 1 Stick Unsalted Butter (Room Temp)
• 3 Large Ripe Bananas (Mashed)
• 2 tsp Pure Vanilla Extract
• 2 cup All-Purpose Flour
• 1 tsp Baking Soda
• ¾ tsp Kosher Salt
• 2 cup Pecans (Chopped)

Frosting:

• ½ cup Unsalted Butter
• 3 cup Powdered Sugar
• 1 ½ tsp Pure Vanilla Extract
• 3 tbsp Whole Milk

How To Make Banana Bread Brownies

Preparing the Brownies:

1. Preheat the oven to 375 degrees Fahrenheit. Prepare a 9 x 13 inch baking pan with nonstick baking spray and line it with parchment paper.
2. In a large mixing bowl, combine sugar, sour cream, butter, and eggs using an electric mixer until well blended.
3. Add mashed bananas and vanilla extract to the bowl and mix until combined.
4. In a separate bowl, mix flour, baking soda, and salt. Add to the wet ingredients and stir to combine.
5. Stir in the chopped pecans and pour the batter into the prepared baking pan.
6. Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.

Making the Frosting:

1. Brown the butter by heating it in a heavy skillet over medium heat until it turns light brown and develops a nutty scent.
2. Pour the melted butter into a bowl and gradually add powdered sugar, stirring to blend after each addition.
3. Once all the powdered sugar is incorporated, add milk and vanilla extract. Use an electric mixer to blend until smooth.
4. Spread the frosting evenly over the cooled brownies and cut into bars.

Banana bread brownies offer a delightful twist on traditional brownies, infusing them with the sweet, comforting flavors of banana bread. Whether enjoyed as a dessert or a snack, these moist and flavorful treats are sure to please. Give this recipe a try and indulge in the perfect combination of banana and chocolatey goodness!

FAQs

1. Can I use frozen bananas for this recipe?
   Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing.
2. Can I omit the pecans from the brownies?
   Absolutely! Feel free to leave out the pecans or substitute them with your favorite nuts or chocolate chips.
3. How should I store leftover banana bread brownies?
   Store them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
4. Can I freeze banana bread brownies?
   Yes, you can freeze them for up to three months. Just wrap them tightly in plastic wrap and aluminum foil before freezing.
5. Can I use a different type of frosting?
   Of course! Get creative and try different frosting flavors like cream cheese or chocolate ganache.