Shrimp and Chicken Fried Rice Recipe

This easy Shrimp and Chicken Fried Rice recipe is a perfect gluten-free dinner idea that combines tender chicken, juicy shrimp, and flavorful vegetables. Packed with authentic flavors and simple ingredients, it’s a one-pan meal that’s great for weeknight dinners or meal prep. Learn how to make the best homemade fried rice with this step-by-step guide!

Ingredients

• 2 cups Jasmine rice (uncooked measurement), cold and day-old
• 1 pound chicken breast, diced into equal-sized cubes
• 1 pound large shrimp, peeled, deveined, and tails removed
• 1 tablespoon rice vinegar
• ½ cup + 1 tablespoon gluten-free tamari sauce
• 2 tablespoons minced garlic
• 1 cup shredded carrots
• 5 green onions, diced (white and green parts separated)
• 1 tablespoon garlic olive oil
• 4 tablespoons butter (dairy or dairy-free)
• 3 eggs
• 3-5 mini sweet peppers, diced
• 1 small can diced pineapple, drained
• ¼ teaspoon white pepper
• ½ teaspoon sea salt
• ¼ teaspoon sugar
• 1 tablespoon sesame oil

Instructions

1. Marinate the Chicken:
   • Toss the diced chicken with 1 tablespoon of rice vinegar, 1 tablespoon of tamari sauce, and a sprinkle of salt and pepper (optional). Set aside.
2. Prep the Shrimp and Vegetables:
   • Clean, peel, and devein the shrimp. Dice the mini sweet peppers and prepare the other vegetables.
3. Cook the Shrimp:
   • Heat the olive oil in a large wok over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side, or until no longer translucent. Remove and set aside.
4. Cook the Chicken:
   • Using the same wok, add the marinated chicken in a single layer, adding more oil if needed. Cook over medium-high heat for about 5 minutes or until the chicken is no longer pink. Remove and set aside.
5. Scramble the Eggs:
   • Add 1 tablespoon of butter to the wok. Crack the eggs into the wok and scramble over medium-high heat until just cooked. Remove and set aside.
6. Sauté the Vegetables:
   • Melt 2 tablespoons of butter in the wok. Sauté the white portion of the green onions, carrots, sweet peppers, and garlic over medium heat for 2-3 minutes until softened and translucent.
7. Combine with Pineapple and Rice:
   • Add the diced pineapple to the wok and stir. Then, mix in the cold rice and half of the remaining tamari sauce, stirring well to combine.
8. Finish the Fried Rice:
   • Make a well in the center of the rice and add the remaining butter, cooked chicken, and shrimp. Drizzle in the rest of the tamari sauce, white pepper, sea salt, sugar, and sesame oil. Stir thoroughly to combine all ingredients.
9. Add Final Touches:
   • Gently mix in the scrambled eggs and the green tops of the onions. Heat through and adjust seasoning with additional tamari or salt if needed.
10. Serve and Enjoy:

• Serve hot and savor your homemade Shrimp and Chicken Fried Rice!

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Why You’ll Love This Recipe

• Versatile: Perfect for a quick weeknight meal or special occasions.
• Flavorful: A delicious mix of savory, sweet, and umami flavors.
• Customizable: Easily adaptable to dietary preferences or ingredient availability.
• One-Pan Wonder: Minimal cleanup with this easy wok-cooked dish.

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Tips

• Use day-old rice for the best texture. Freshly cooked rice may become mushy.
• Cook the shrimp and chicken separately to avoid overcooking.
• Adjust the tamari sauce to suit your preferred saltiness level.
• Prep all ingredients in advance for smoother cooking.

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Variations and Substitutions

• Replace shrimp or chicken with tofu or another protein for a vegetarian option.
• Swap mini sweet peppers with bell peppers if desired.
• Use coconut aminos as a tamari substitute for a slightly sweeter flavor.
• Add peas, corn, or mushrooms for extra vegetables.

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FAQs

Can I use freshly cooked rice?

• Day-old rice is recommended, but you can spread freshly cooked rice on a tray and refrigerate it for 1-2 hours to achieve a similar texture.

Is this recipe gluten-free?

• Yes, as long as you use gluten-free tamari sauce.

Can I make this ahead of time?

• Yes, it reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Serving Suggestions

• Pair this dish with a simple side salad or steamed vegetables.
• Serve with a drizzle of sriracha or chili oil for added spice.
• Accompany with a light soup like miso or egg drop soup.

Enjoy this delightful Shrimp and Chicken Fried Rice as a main dish or a shareable side for any meal!