Balsamic Vinaigrette

This easy balsamic vinaigrette combines olive oil, balsamic vinegar, honey, and Dijon mustard for a tangy, sweet, and versatile dressing. Perfect for salads, roasted vegetables, or as a marinade for chicken, fish, or tofu.

Ingredients

• ½ cup extra virgin olive oil
• 1 teaspoon Dijon mustard (whole grain or seeded works well)
• 2 tablespoons balsamic vinegar
• 4 tablespoons honey
• Kosher salt, to taste

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Instructions

Whisk the Dressing

1. In a large bowl, combine olive oil, Dijon mustard, balsamic vinegar, and honey.
2. Season with a pinch of kosher salt. Whisk vigorously until the vinaigrette is fully emulsified and smooth.

Adjust Flavor

• If too thick, add 1 tablespoon of boiled water to thin.
• For more tang, add a splash more balsamic vinegar.
• For extra sweetness, add more honey.
• For a spicier, peppery flavor, increase Dijon mustard.
• If the flavor seems flat, whisk in a pinch more salt.

Store or Serve

• Use immediately or store in a jar with a lid in the refrigerator for up to 2 weeks.
• Shake well before each use.

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Why You’ll Love This Recipe

• Quick, simple, and made with basic pantry ingredients.
• Sweet and tangy balance perfect for salads or roasted vegetables.
• Versatile dressing that complements a wide variety of dishes.
• Can be made ahead and stored for easy meal prep.

Tips

• Emulsify properly: Whisk thoroughly to combine oil and vinegar.
• Use quality ingredients: High-quality olive oil and balsamic vinegar enhance the flavor.
• Taste as you go: Adjust sweetness, tang, and seasoning to your preference.

Variations and Substitutions

• Mustard alternative: Use yellow or whole-grain mustard if Dijon isn’t available.
• Sweetener swap: Replace honey with maple syrup or agave nectar.
• Vinegar variations: Try red wine vinegar or apple cider vinegar for a different flavor profile.
• Herb infusion: Add minced garlic, fresh basil, or oregano for extra flavor.

FAQs

Can I make this in advance?
Yes, it stores well in the fridge for up to 2 weeks. Shake before using.

Is it gluten-free?
Yes, this vinaigrette is naturally gluten-free.

Can I use it on cooked dishes?
Absolutely—drizzle over roasted vegetables, grilled meats, or pasta.

Serving Suggestions

• Toss with mixed greens, cherry tomatoes, and cucumbers for a fresh salad.
• Drizzle over roasted vegetables like asparagus, Brussels sprouts, or carrots.
• Use as a marinade for chicken, salmon, or tofu.
• Mix with cooked grains like quinoa or farro for a flavorful grain salad.