Lemon Cheesecake Yogurt Parfaits

Creamy lemon cheesecake yogurt parfaits layered with fresh berry compote and toasted almonds. This easy, healthy dessert or breakfast is refreshing, naturally sweet, and ready in minutes.

Ingredients

• 6 tablespoons sliced almonds
• 1 ¾ cups cottage cheese
• 3 tablespoons honey
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 ¾ cups Greek yogurt
• Milk (optional, up to ¼ cup for thinner consistency)
• 1 cup Quick Berry Compote, chilled

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Instructions

Toast the Almonds

1. Place sliced almonds in a small dry skillet over medium heat.
2. Stir occasionally for 3–5 minutes until golden brown and fragrant.
3. Remove from heat and allow to cool.

Blend the Yogurt Mixture

1. Combine cottage cheese, honey, lemon juice, lemon zest, and vanilla extract in a blender.
2. Blend on high until smooth.
3. Add Greek yogurt and continue blending until fully combined.
4. If the mixture is too thick for easy blending, add up to ¼ cup milk to reach desired consistency.

Assemble the Parfaits

1. Fill 5 small jars (about 8 ounces each) halfway with the yogurt mixture.
2. Top with a few spoonfuls of berry compote.
3. Add another layer of yogurt mixture, leaving room for more compote and a sprinkling of toasted almonds on top.
4. Cover tightly or seal with lids and refrigerate until ready to serve.

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Why You’ll Love This Recipe

These lemon cheesecake yogurt parfaits are creamy, tangy, and naturally sweet. They combine bright lemon flavor with rich cottage cheese and Greek yogurt, layered with fresh berry compote and crunchy toasted almonds for a balanced texture.

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Tips

• Cottage Cheese: Blend thoroughly for a smooth, creamy base.
• Lemon Zest: Use fresh zest for the most vibrant flavor.
• Berry Compote: Chilled compote enhances texture and flavor contrast.
• Make Ahead: Parfaits can be assembled up to 24 hours in advance for convenience.

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Variations and Substitutions

• Nuts: Replace almonds with walnuts, pecans, or granola.
• Sweetener: Use maple syrup instead of honey for a different flavor profile.
• Fruit: Swap the berry compote for fresh berries, mango, or peach puree.
• Yogurt: Use plant-based yogurt for a dairy-free option.

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FAQs

Q: Can I make these parfaits vegan?
Yes. Use plant-based yogurt, replace cottage cheese with silken tofu or a vegan cream cheese alternative, and swap honey for maple syrup.

Q: How long will the parfaits stay fresh?
Store in the refrigerator for up to 3 days in airtight containers.

Q: Can I make them without a blender?
Yes. Mash the cottage cheese with a fork and whisk together with the other ingredients, though the texture will be slightly less smooth.

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Serving and Suggestions

• Serve as a light breakfast, snack, or dessert.
• Garnish with extra lemon zest, fresh berries, or a drizzle of honey before serving.
• Pair with a cup of tea or coffee for a refreshing morning treat.