Quick Berry Compote Recipe (5 Ingredients, 2 Ways)

Quick berry compote made with fresh strawberries, blueberries, and raspberries. This easy stovetop or oven-roasted recipe creates a naturally sweet, vibrant sauce perfect for pancakes, yogurt, desserts, or breakfast bowls.

Ingredients

• 12 ounces fresh strawberries, hulled and chopped
• 12 ounces fresh blueberries
• 12 ounces fresh raspberries
• 3 tablespoons raw cane sugar
• Juice of 1 lime (optional; start with ½ lime)

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Instructions

Stovetop Method

1. Combine strawberries, blueberries, and raspberries in a medium saucepan. Add sugar and lime juice, then toss to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally, about 5 minutes.
3. Reduce heat to low and simmer for 15–20 minutes, stirring often, until the fruit has softened and the compote has reduced by about half.
4. Mash slightly with a fork or potato masher for a smoother texture, if desired. Taste and adjust sweetness with additional sugar or honey, if needed.
5. Let the compote cool for 15–30 minutes before serving—it will thicken slightly as it cools.

Oven Method (Roasted)

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the chopped strawberries, blueberries, and raspberries with sugar and lime juice. Toss to coat evenly.
3. Spread the fruit mixture in a single layer on a large baking dish or rimmed sheet pan.
4. Roast for 30–45 minutes, stirring every 10–15 minutes, until the berries collapse and release their juices.
5. Remove from the oven and allow to cool 15–20 minutes before serving.

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Why You’ll Love This Recipe

This quick berry compote is naturally sweet, vibrant, and bursting with fresh berry flavor. With only five ingredients and two easy methods, it’s a versatile topping for breakfast, desserts, and snacks.

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Tips

• Adjust Sweetness: Taste and add sugar or honey as needed after cooking.
• Texture: Leave some chunks for a rustic compote or mash for a smoother sauce.
• Lime Juice: Enhances brightness and balances the sweetness of the berries.
• Storage: Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.

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Variations and Substitutions

• Berries: Swap in blackberries, cherries, or a mix of seasonal berries.
• Sweetener: Maple syrup or agave can replace cane sugar.
• Spices: Add a pinch of cinnamon, nutmeg, or vanilla extract for extra flavor.
• Alcohol Twist: A splash of liqueur such as Grand Marnier or rum adds depth for dessert use.

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FAQs

Q: Can I make this ahead of time?
Yes. Prepare and store the compote in the fridge up to 5 days or freeze for longer storage.

Q: Which method is better—stovetop or oven?
Stovetop is faster, while oven roasting develops a deeper, caramelized flavor.

Q: Can I use frozen berries?
Yes, just reduce the cooking time slightly and skip thawing if they’re frozen.

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Serving and Suggestions

• Spoon over pancakes, waffles, or French toast for breakfast.
• Serve alongside yogurt or oatmeal for a quick, fresh topping.
• Use as a sauce over ice cream, cheesecake, or pound cake.
• Mix into smoothies or swirled into oatmeal for extra fruit flavor.