Hamburger Supreme Casserole

Looking for a flavorful and comforting dinner idea? Try our Hamburger Supreme Casserole recipe! Made with ground beef, creamy mushroom sauce, and gooey melted cheese, this easy dish is perfect for busy weeknights.

Ingredients to Gather

1 lb lean ground beef
1 small onion, chopped
1 (10.5 oz) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 (4 oz) can mushrooms, drained
2 cups macaroni, uncooked
2 cups sharp cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste

Cooking Instructions

Step 1: Prepare the Oven and Dish
Preheat your oven to a toasty 350°F and generously grease a 2-quart casserole dish with butter or nonstick spray. This step ensures that your casserole won’t stick and will come out perfectly golden and delicious.

Step 2: Cook the Macaroni
While your oven is heating up, it’s time to tackle the macaroni. Cook the macaroni for 1 to 2 minutes less than the package directions suggest, drain it, and set it aside. This slight undercooking will prevent the macaroni from becoming mushy in the casserole.

Step 3: Brown the Beef
In a large skillet over medium heat, season the ground beef with garlic powder, dried thyme, salt, and pepper. Add in the chopped onions and cook until the beef is browned and the onions are tender. This savory mixture forms the flavorful base of our casserole.

Step 4: Mix in the Goodness
Once the beef is cooked through, stir in the cream of mushroom soup, milk, and drained mushrooms. Season the mixture to taste with additional salt and pepper, if desired. This creamy concoction adds richness and depth of flavor to our casserole.

Step 5: Layer and Bake
Now comes the fun part—layering! Spread half of the meat mixture evenly into the bottom of your prepared casserole dish. Top it with half of the cooked macaroni and half of the grated sharp cheddar cheese. Repeat the layers once more with the remaining ingredients.

Step 6: Bake to Perfection
Pop your assembled casserole into the preheated oven and bake it, uncovered, for 20 minutes. Once the timer dings, sprinkle the remaining cheese over the top and bake for an additional 10 minutes, or until the cheese is gloriously bubbly and golden brown.

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FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative for those looking to lighten up the dish without sacrificing flavor.

Can I add vegetables to the casserole?

Of course! Feel free to toss in your favorite veggies like diced bell peppers, spinach, or peas for added color and nutrition.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from chilled.

Can I freeze leftovers?

Definitely! This casserole freezes well and makes for a convenient make-ahead meal. Simply portion out leftovers into freezer-safe containers and store them for up to 3 months.

Can I use a different type of cheese?

Absolutely! While sharp cheddar adds a deliciously tangy flavor, feel free to experiment with other cheeses like mozzarella, Colby Jack, or even pepper jack for a spicy kick.