Gluten-Free Cottage Cheese Pancakes Recipe

Discover the ultimate gluten-free pancake recipe that’s perfect for breakfast or brunch! These high-protein cottage cheese pancakes are made with wholesome ingredients like rolled oats, eggs, and cottage cheese, delivering a delicious and satisfying start to your day. Quick to make and naturally gluten-free, this recipe is ideal for busy mornings or meal prep. Customize the flavors to suit your taste with sweet or savory toppings, and enjoy a healthy, family-friendly meal that’s packed with flavor and nutrients. Whether you’re looking for a low-carb breakfast option or an easy, protein-rich dish, these pancakes are sure to become a favorite.

Ingredients

• 1 cup Good Culture Simply 2% Classic Cottage Cheese
• 1 cup rolled oats
• 2 teaspoons baking powder
• 2 large eggs
• ½ teaspoon bacon extract (or substitute with vanilla extract)
• ½ tablespoon maple syrup
• ½ tablespoon olive oil (for cooking)

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Instructions

1. Prepare the Batter:
   Combine the cottage cheese, rolled oats, baking powder, eggs, bacon extract (or vanilla), and maple syrup in a high-speed blender. Blend for 20 seconds until the mixture is mostly smooth. Stir the batter, then blend for an additional 25 seconds. The batter will be thick.
2. Preheat the Skillet:
   Heat a large skillet over medium heat and add the olive oil. Spread it evenly to coat the surface.
3. Cook the Pancakes:
   Scoop 3 to 4 tablespoons of batter into the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the surface. Flip and cook for another 2 to 3 minutes, until the edges are golden brown and crispy.
4. Serve:
   Remove from the skillet and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.

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Why You’ll Love This Recipe

• Naturally Gluten-Free: Made with oats and cottage cheese, it’s perfect for those with gluten sensitivities.
• High in Protein: Cottage cheese and eggs provide a protein-packed breakfast to keep you full longer.
• Quick and Easy: Ready in just 15 minutes, ideal for busy mornings.
• Customizable Flavors: Easily switch extracts or add spices for a unique twist.

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Tips

• Thinner Pancakes: Add a splash of milk if the batter feels too thick for your liking.
• Even Cooking: Use medium heat to ensure the pancakes cook evenly without burning.
• Non-Stick Tip: Use a well-oiled skillet or a non-stick pan to prevent sticking.
• Fresh Oats: Ensure your rolled oats are fresh to achieve the best texture.

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Variations and Substitutions

• Dairy-Free Option: Use dairy-free cottage cheese and replace eggs with a flaxseed mixture.
• Sweet or Savory: Add cinnamon and nutmeg for a sweeter pancake or a pinch of herbs for a savory twist.
• Toppings: Try nut butter, chia seeds, or a drizzle of honey for extra flavor.
• Oat Substitute: Use almond flour for a different texture while maintaining gluten-free status.

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FAQs

Can I use quick oats instead of rolled oats?
Yes, quick oats work well but may result in a smoother texture.

How do I make these dairy-free?
Use a plant-based cottage cheese alternative and replace eggs with flaxseed or chia seed mixtures.

Can I store leftover pancakes?
Yes, store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Can I skip the blender step?
Blending is crucial for achieving a smooth batter and ensuring the oats integrate fully.

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Serving and Suggestions

• Breakfast Bowls: Serve the pancakes alongside fresh berries, Greek yogurt, and granola.
• Healthy Toppings: Pair with sliced bananas, almond butter, or sugar-free syrup for a guilt-free treat.
• Snacks on the Go: Pack them as a portable snack for work or school.
• Pairing Ideas: Enjoy with a hot cup of coffee, matcha latte, or a refreshing fruit smoothie.

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