Discover the ultimate gluten-free pancake recipe that’s perfect for breakfast or brunch! These high-protein cottage cheese pancakes are made with wholesome ingredients like rolled oats, eggs, and cottage cheese, delivering a delicious and satisfying start to your day. Quick to make and naturally gluten-free, this recipe is ideal for busy mornings or meal prep. Customize the flavors to suit your taste with sweet or savory toppings, and enjoy a healthy, family-friendly meal that’s packed with flavor and nutrients. Whether you’re looking for a low-carb breakfast option or an easy, protein-rich dish, these pancakes are sure to become a favorite.

Ingredients
- 1 cup Good Culture Simply 2% Classic Cottage Cheese
- 1 cup rolled oats
- 2 teaspoons baking powder
- 2 large eggs
- ½ teaspoon bacon extract (or substitute with vanilla extract)
- ½ tablespoon maple syrup
- ½ tablespoon olive oil (for cooking)
Instructions
- Prepare the Batter:
Combine the cottage cheese, rolled oats, baking powder, eggs, bacon extract (or vanilla), and maple syrup in a high-speed blender. Blend for 20 seconds until the mixture is mostly smooth. Stir the batter, then blend for an additional 25 seconds. The batter will be thick. - Preheat the Skillet:
Heat a large skillet over medium heat and add the olive oil. Spread it evenly to coat the surface. - Cook the Pancakes:
Scoop 3 to 4 tablespoons of batter into the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the surface. Flip and cook for another 2 to 3 minutes, until the edges are golden brown and crispy. - Serve:
Remove from the skillet and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.
Why You’ll Love This Recipe
- Naturally Gluten-Free: Made with oats and cottage cheese, it’s perfect for those with gluten sensitivities.
- High in Protein: Cottage cheese and eggs provide a protein-packed breakfast to keep you full longer.
- Quick and Easy: Ready in just 15 minutes, ideal for busy mornings.
- Customizable Flavors: Easily switch extracts or add spices for a unique twist.
Tips
- Thinner Pancakes: Add a splash of milk if the batter feels too thick for your liking.
- Even Cooking: Use medium heat to ensure the pancakes cook evenly without burning.
- Non-Stick Tip: Use a well-oiled skillet or a non-stick pan to prevent sticking.
- Fresh Oats: Ensure your rolled oats are fresh to achieve the best texture.
Variations and Substitutions
- Dairy-Free Option: Use dairy-free cottage cheese and replace eggs with a flaxseed mixture.
- Sweet or Savory: Add cinnamon and nutmeg for a sweeter pancake or a pinch of herbs for a savory twist.
- Toppings: Try nut butter, chia seeds, or a drizzle of honey for extra flavor.
- Oat Substitute: Use almond flour for a different texture while maintaining gluten-free status.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats work well but may result in a smoother texture.
How do I make these dairy-free?
Use a plant-based cottage cheese alternative and replace eggs with flaxseed or chia seed mixtures.
Can I store leftover pancakes?
Yes, store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I skip the blender step?
Blending is crucial for achieving a smooth batter and ensuring the oats integrate fully.
Serving and Suggestions
- Breakfast Bowls: Serve the pancakes alongside fresh berries, Greek yogurt, and granola.
- Healthy Toppings: Pair with sliced bananas, almond butter, or sugar-free syrup for a guilt-free treat.
- Snacks on the Go: Pack them as a portable snack for work or school.
- Pairing Ideas: Enjoy with a hot cup of coffee, matcha latte, or a refreshing fruit smoothie.
Gluten-Free Cottage Cheese Pancakes Recipe
8
servings5
minutes6
minutesIngredients
1 cup Good Culture Simply 2% Classic Cottage Cheese
1 cup rolled oats
2 teaspoons baking powder
2 large eggs
½ teaspoon bacon extract (or substitute with vanilla extract)
½ tablespoon maple syrup
½ tablespoon olive oil (for cooking)
Directions
- Prepare the Batter:
- Combine the cottage cheese, rolled oats, baking powder, eggs, bacon extract (or vanilla), and maple syrup in a high-speed blender. Blend for 20 seconds until the mixture is mostly smooth. Stir the batter, then blend for an additional 25 seconds. The batter will be thick.
- Preheat the Skillet:
- Heat a large skillet over medium heat and add the olive oil. Spread it evenly to coat the surface.
- Cook the Pancakes:
- Scoop 3 to 4 tablespoons of batter into the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the surface. Flip and cook for another 2 to 3 minutes, until the edges are golden brown and crispy.
- Serve:
- Remove from the skillet and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.
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