Easy Pesto Tortellini Pasta Salad

This pesto tortellini pasta salad is a fast and flavorful dish, perfect for lunch, dinner, or a potluck. Made with tender cheese tortellini, vibrant cherry tomatoes, creamy mozzarella balls, and a rich pesto sauce, this recipe combines fresh ingredients for a balanced and satisfying meal. Ready in just minutes, it’s an ideal option for busy weekdays or casual gatherings. Customizable with protein or additional veggies, it offers endless versatility while staying simple and delicious.

Ingredients

• 1 (20-ounce) bag cheese tortellini
• 1 cup pesto (store-bought or homemade)
• 1 ½ cups cherry tomatoes, halved
• 1 (12-ounce) container marinated mozzarella balls, drained
• ¼ cup red onion, finely diced

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Instructions

1. Cook the Tortellini
   • Bring a large pot of salted water to a boil. Add the cheese tortellini and cook for 1 ½ minutes. Be careful not to overcook to maintain the perfect texture.
2. Cool the Tortellini
   • Drain the tortellini and rinse under cold water until completely cooled. This stops the cooking process and keeps the pasta firm.
3. Combine the Ingredients
   • Transfer the cooled tortellini to a large serving bowl. Add the pesto, halved cherry tomatoes, drained mozzarella balls, and diced red onion.
4. Toss and Serve
   • Toss the salad gently but thoroughly until all ingredients are evenly coated with the pesto.
   • Serve immediately, or cover and refrigerate for up to 3 days.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it ideal for busy days.
• Fresh and Flavorful: The combination of creamy tortellini, tangy pesto, juicy tomatoes, and marinated mozzarella creates a perfect medley of flavors.
• Make-Ahead Friendly: Perfect for meal prep, picnics, or potlucks.

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Tips

• Don’t Overcook the Tortellini: Cook until just tender to prevent the pasta from falling apart during mixing.
• Use High-Quality Pesto: Opt for fresh pesto for the best flavor, or make your own for a personal touch.
• Chill for Better Flavor: Allow the salad to sit in the fridge for 30 minutes before serving to let the flavors meld together.

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Variations and Substitutions

• Protein Options: Add grilled chicken, shrimp, or cooked chickpeas for added protein.
• Vegetable Additions: Mix in baby spinach, arugula, or roasted bell peppers for extra nutrients.
• Cheese Alternatives: Substitute mozzarella balls with feta or cubed provolone for a different flavor profile.
• Gluten-Free: Use gluten-free tortellini to make this dish suitable for gluten-sensitive diets.

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FAQs

Q: Can I use frozen tortellini?
A: Yes, just cook according to the package instructions and proceed with the recipe.

Q: Can I make this salad ahead of time?
A: Absolutely! It tastes even better after a few hours in the fridge as the flavors meld together.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Toss again before serving.

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Serving and Suggestions

• Serve this salad as a main dish with crusty bread or alongside grilled meats for a complete meal.
• Pair with a refreshing drink like iced tea or lemonade for a perfect summer gathering.
• Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra touch of flavor.