Easy Pasta Salad Recipe

This easy pasta salad recipe is perfect for any occasion, offering a delicious combination of fresh ingredients and a zesty basil dressing. Made with farfalle pasta, cherry tomatoes, mozzarella, and red onions, it’s a flavorful dish that’s quick to prepare and ideal for picnics, potlucks, or family dinners. The homemade basil dressing adds a burst of freshness, while the customizable ingredients allow you to adapt it to your taste. Whether served as a side dish or a light main course, this pasta salad is a crowd-pleaser that’s both nutritious and visually appealing.

Ingredients

For the Basil Dressing:

• 1/2 cup fresh basil, loosely packed
• 3 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons granulated sugar
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes or freshly ground black pepper

For the Pasta Salad:

• 1 pound farfalle (bow-tie) pasta
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 12 ounces marinated mozzarella balls, drained
• 1/3 cup fresh basil, thinly sliced

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Instructions

Make the Basil Dressing:

1. In a food processor or blender, combine the basil, garlic, olive oil, lemon juice, red wine vinegar, sugar, salt, and pepper.
2. Blend on high for about 2 minutes, stopping to scrape down the sides as needed. The dressing should be smooth with no large chunks remaining. Set aside.

Prepare the Pasta Salad:

1. Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente, about 7-8 minutes.
2. While the pasta cooks, prepare the salad ingredients. Halve the cherry tomatoes, thinly slice the red onion and basil, and drain the mozzarella balls. Set everything aside.
3. Once the pasta is cooked, drain it immediately and rinse under cold water for about 1 minute to cool it down.
4. Transfer the cooled pasta to a large mixing bowl. Pour the basil dressing over the pasta and toss to coat evenly.
5. Add the cherry tomatoes, red onion, basil, and mozzarella balls to the bowl. Gently toss everything together until well combined.
6. Serve immediately, or cover and refrigerate until ready to serve.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy days.
• Fresh and Flavorful: The homemade basil dressing elevates the dish with vibrant, zesty flavors.
• Customizable: You can easily adjust the ingredients to suit your taste or dietary preferences.

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Tips

• Cool the Pasta: Rinse the pasta under cold water immediately after cooking to stop it from overcooking and to cool it down for the salad.
• Use Fresh Basil: For the best flavor, make sure to use fresh basil leaves for the dressing and garnish.
• Make Ahead: This salad can be prepared a few hours in advance and stored in the refrigerator. Just toss it gently before serving.

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Variations and Substitutions

• Pasta Options: Use penne, rotini, or any short pasta shape instead of farfalle.
• Cheese Substitutes: Replace mozzarella balls with crumbled feta or diced provolone for a different flavor.
• Add Protein: Include grilled chicken, shrimp, or chickpeas for a heartier salad.
• Vegetable Additions: Toss in cucumbers, roasted red peppers, or olives for added variety.

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FAQs

Q: Can I make this pasta salad ahead of time?
A: Yes, it’s even better when made a few hours ahead. Store it in the fridge and toss before serving.

Q: How long will leftovers last?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q: Can I use store-bought dressing?
A: While homemade basil dressing adds a special touch, you can use your favorite store-bought Italian dressing for convenience.

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Serving

Serve this pasta salad as a side dish at barbecues, potlucks, or picnics. It also works well as a light main course, paired with crusty bread or a simple green salad.

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Suggestions

• Pair with grilled chicken, steak, or fish for a complete meal.
• Garnish with extra fresh basil or a sprinkle of Parmesan cheese for added flavor.
• Serve it chilled for a refreshing summer dish or at room temperature for gatherings.