Soft Batch Chocolate M&M Cookies

Soft Batch Chocolate M&M Cookies are the perfect addition to any dessert spread, offering a rich chocolate flavor paired with colorful, melt-in-your-mouth M&Ms. This easy-to-follow recipe results in bakery-style cookies with a soft, chewy texture that stands out. Whether you’re baking for a family gathering, holiday event, or just a sweet snack, these cookies are a guaranteed favorite. Made with high-quality chocolate, cocoa, and vibrant candy pieces, they provide a wonderful mix of flavor and texture in every bite. Ideal for gifting or sharing, this recipe is a must-try for anyone who loves homemade treats with a professional finish.

Ingredients

Dry Ingredients

• 1 cup plus 2 tablespoons (140g) all-purpose flour
• 1/4 cup (21g) unsweetened natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup (170g) semi-sweet chocolate chips
• 2 tablespoons (28g) unsalted butter, chopped into small pieces
• 2 teaspoons pure vanilla extract
• 1/2 cup (99g) granulated sugar
• 1/3 cup (71g) light brown sugar, packed
• 2 large eggs, at room temperature
• 2 tablespoons (28ml) whole milk

Mix-ins

• 1 and 1/2 cups milk chocolate M&Ms
• 1 cup milk chocolate chips

Garnish

• 1/4 cup M&Ms
• 1/4 cup semi-sweet chocolate chips

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Instructions

1. Preheat and Prepare:
Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper and lightly spray with non-stick spray. Set aside.

2. Combine Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. Melt Chocolate and Butter:
In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Heat on low power in 15-second intervals, stirring after each, until the mixture is smooth and fully melted. Avoid overheating to prevent the chocolate from seizing.

4. Incorporate Sugars and Eggs:
Whisk the vanilla extract into the melted chocolate mixture. Then, whisk in the granulated sugar and brown sugar until fully combined. Add the eggs one at a time, beating well after each addition. Stir in the milk.

5. Mix Dough:
Gently fold the dry ingredients into the wet ingredients, mixing just until combined. Avoid over-mixing to maintain a soft texture.

6. Add Mix-ins:
Fold in the M&Ms and milk chocolate chips until evenly distributed.

7. Portion and Bake:
Scoop 1/4 cupfuls of dough onto the prepared baking sheets, leaving enough space between each. Bake one sheet at a time for 16–18 minutes, or until the edges are set and the tops appear dark and shiny.

8. Garnish and Cool:
While the cookies are still warm, press a few extra M&Ms and chocolate chips into the tops for a bakery-style finish. Let the cookies cool completely on the baking sheet before serving.

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Why You’ll Love This Recipe

This recipe creates irresistibly soft cookies loaded with gooey chocolate and colorful M&Ms. Perfectly balanced between a rich chocolate flavor and bursts of sweetness, these cookies are ideal for any occasion, from casual snacks to festive celebrations.

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Tips

• Use room-temperature eggs to help the dough mix more evenly.
• Do not overheat the chocolate; it can seize and affect the dough consistency.
• For extra chewy cookies, slightly underbake them and allow them to cool on the baking sheet.

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Variations and Substitutions

• M&Ms: Swap out milk chocolate M&Ms for peanut or mini versions.
• Chocolate Chips: Use dark or white chocolate chips for a twist in flavor.
• Flour: Substitute half the all-purpose flour with whole wheat flour for a slightly healthier option.
• Add-ins: Mix in nuts, toffee bits, or shredded coconut for added texture.

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FAQs

Can I use dark cocoa powder instead of natural cocoa powder?
Yes, but it will result in a deeper chocolate flavor and slightly darker cookies.

How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking. Allow it to soften slightly before scooping and baking.

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Serving

Serve these cookies slightly warm with a glass of milk or hot cocoa for a comforting treat. They’re also a hit at parties or as a homemade gift.

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Suggestions

• Drizzle with melted chocolate for an elegant presentation.
• Sprinkle with a pinch of flaky sea salt to enhance the chocolate flavor.
• Package them in decorative bags for gifting during holidays or special occasions.