Easy Homemade Frozen Yogurt

This easy homemade frozen yogurt recipe combines frozen strawberries, banana, and Greek yogurt for a creamy, fruity dessert. Naturally sweetened with honey, it can be flavored with vanilla or orange extract and customized with your favorite fruits. No ice cream maker is required, making it a quick, healthy, and refreshing dessert option for summer or year-round.

Ingredients

• 4 cups sliced frozen strawberries (or other frozen fruit of your choice)
• 2 cups sliced frozen banana
• 1 cup whole milk Greek yogurt
• 2 tsp orange extract (or vanilla extract, if preferred)
• 4–6 tbsp honey (adjust to taste, Greek honey recommended)
• 1/4 cup sugar (optional but recommended)
• 1 tbsp corn syrup (optional, for creaminess)

---

Instructions

1. Combine Ingredients: In a food processor or high-powered blender, combine the frozen strawberries, frozen banana, Greek yogurt, extract, honey, sugar, and corn syrup.
2. Blend: Process until the mixture is smooth and creamy, resembling a thick smoothie. Taste and adjust sweetness by adding more honey if desired.
3. Freeze: Transfer the mixture to a freezer-safe container. Smooth the top, then press a piece of parchment directly onto the surface to prevent ice crystals. Freeze for at least 6 hours or overnight.
4. Serve: Let the frozen yogurt sit at room temperature for a few minutes to soften slightly. Scoop using long, shallow pulls for smoother servings.

---

Why You’ll Love This Recipe

• Quick and simple homemade frozen yogurt with no ice cream maker required.
• Uses real fruit and Greek yogurt for a creamy, nutritious dessert.
• Adjustable sweetness and flavor options to match your preference.
• Perfect for a refreshing treat any time of year.

---

Tips

• Use ripe bananas for natural sweetness and creaminess.
• Pressing parchment onto the surface prevents ice crystals from forming.
• For smoother texture, blend in smaller batches if using a standard blender.
• Allow the yogurt to soften slightly at room temperature for easier scooping.

---

Variations and Substitutions

• Fruit swaps: Use blueberries, mango, raspberries, or mixed berries.
• Flavor options: Add cocoa powder, matcha, or almond extract for variety.
• Dairy-free: Substitute coconut or almond yogurt for a vegan version.
• Sweeteners: Use maple syrup, agave, or sugar-free alternatives instead of honey.

---

FAQs

Can I make this without a food processor?
Yes, a high-powered blender works as well. Chop fruit into smaller pieces before blending.

How long will it keep in the freezer?
Up to 2 weeks in an airtight, freezer-safe container. For best texture, consume within a week.

Can I add mix-ins?
Yes, fold in chocolate chips, nuts, or granola after blending and before freezing.

---

Serving Suggestions

• Serve with fresh fruit, chocolate sauce, or a sprinkle of granola.
• Use as a topping for pancakes or waffles.
• Pair with cookies or biscotti for a dessert platter.
• Enjoy as a refreshing snack on hot days or after meals