Crockpot Baked Brie Dip

This Crockpot Baked Brie Dip is the ultimate easy appetizer for parties, holidays, or any gathering. Made with creamy melted brie, sweet fig or apricot preserves, and crunchy toasted pecans, this dip is rich, indulgent, and irresistible. Perfect for serving with sliced baguette and fresh apple slices, it’s an elegant yet simple recipe that everyone will love. With just a few ingredients and minimal prep, this slow cooker brie dip is a hassle-free way to impress guests. Whether you’re searching for a holiday appetizer, easy party dip recipe, or a cheese dip for bread, this versatile dish is the perfect choice.

Ingredients

• ½ cup fig or apricot preserves
• ¼ cup apple juice
• 2 (8-ounce) wheels of brie, rind removed and cubed (see Notes)
• ¼ cup toasted pecans, chopped
• 1 baguette, sliced (for serving)
• 2-3 apples, sliced (for serving)

Instructions

1. In the Crockpot, whisk together the fig or apricot preserves and apple juice until fully combined.
2. Add the cubed brie to the Crockpot and gently stir to coat the cheese with the preserve mixture.
3. Cover the Crockpot with the lid and cook on low heat for 1 to 2 hours, or until the brie is fully melted and creamy.
4. Once melted, remove the lid and stir the dip to ensure a smooth consistency.
5. Top the dip with toasted pecans and, if desired, a drizzle of additional preserves for extra flavor.
6. Serve the dip warm with slices of baguette and apple wedges on the side. Enjoy!

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Why You’ll Love This Recipe

• Effortless Preparation: Minimal prep and the Crockpot does all the work, making it perfect for entertaining or a cozy night in.
• Rich and Creamy: Melted brie combined with the sweetness of preserves and the crunch of toasted pecans creates a luxurious flavor and texture.
• Versatile Pairings: Pairs beautifully with bread, fruit, or even crackers, making it a hit for any occasion.

Tips

• For the best results, make sure to completely remove the rind from the brie before cubing it, as the rind can affect the texture.
• Toast the pecans in a dry skillet over medium heat for 2-3 minutes for extra crunch and flavor.
• Keep an eye on the dip as it cooks, as some Crockpots may melt the brie faster than others.

Variations and Substitutions

• Preserves: Swap fig or apricot preserves for raspberry or cranberry sauce for a holiday twist.
• Cheese: Try using camembert instead of brie for a slightly different flavor profile.
• Add-ins: Mix in cooked, crumbled bacon or a sprinkle of fresh rosemary for added depth.
• Nut-Free: Skip the pecans or use sunflower seeds for a nut-free alternative.

FAQs

Can I prepare this dip ahead of time?
Yes! Prepare the brie and preserve mixture in advance, then refrigerate until ready to cook. Simply transfer to the Crockpot when needed.

How do I store leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I make this without a Crockpot?
Absolutely! Combine the ingredients in an oven-safe dish and bake at 350°F for 15-20 minutes, stirring occasionally until melted.

Serving and Suggestions

Serve this warm dip with slices of fresh baguette, apple wedges, or crackers. It also pairs wonderfully with pretzels, breadsticks, or even sliced pears. For a fancier presentation, garnish with fresh herbs like thyme or rosemary.

Whether you’re hosting a holiday party, a casual gathering, or just treating yourself, this indulgent Crockpot Baked Brie Dip is guaranteed to impress!