This Restaurant-Style Guacamole Dip is a creamy, delicious twist on traditional guacamole, made with ripe avocados, tangy lime juice, and rich Mexican crema. Perfectly smooth and packed with fresh flavor, it’s an easy recipe to whip up for parties, game days, or as a snack. Whether you’re looking for a simple guacamole recipe, a creamy avocado dip, or a quick appetizer idea, this guacamole is sure to impress. Serve it with tortilla chips, fresh veggies, or use it as a topping for tacos, nachos, and more. This easy guacamole dip is the ultimate crowd-pleaser!

Ingredients
- 2 ripe avocados, peeled and pitted
- Juice of ½ lime (from a small to medium-sized lime)
- ½ teaspoon salt
- ¼ cup Mexican crema
Instructions
- Scoop the avocado flesh into a mixing bowl. Use a potato masher to mash the avocado until it reaches a smooth consistency. For an even creamier texture, place the avocado in a food processor and pulse until smooth.
- Add the lime juice, salt, and Mexican crema to the mashed avocado. Stir thoroughly until all ingredients are well combined and the dip is smooth and creamy.
- Serve immediately and enjoy this fresh, creamy guacamole with your favorite dippers!
Why You’ll Love This Recipe
- Simple and Quick: With just four ingredients, this guacamole comes together in minutes for a stress-free appetizer or snack.
- Restaurant-Quality Flavor: The addition of Mexican crema gives this dip a rich, velvety texture that’s reminiscent of your favorite restaurant guacamole.
- Versatile: Perfect as a dip, topping, or spread, this guacamole complements a wide range of dishes and snacks.

Tips
- Use ripe avocados for the best texture and flavor. Ripe avocados should give slightly when gently pressed.
- To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole if storing it for later.
- Adjust the lime juice and salt to taste, as some avocados may require a little extra seasoning.
Variations and Substitutions
- Spicy Kick: Add finely diced jalapeño or a pinch of cayenne pepper for a spicy twist.
- Chunky Style: Mash the avocado less if you prefer a chunkier guacamole.
- Crema Substitute: If you don’t have Mexican crema, use sour cream or plain Greek yogurt for a similar creamy texture.
- Additional Flavor: Mix in minced garlic, diced tomatoes, or chopped cilantro for added depth and freshness.
FAQs
Can I make this guacamole ahead of time?
Yes, but guacamole is best served fresh. If making ahead, store it in an airtight container with plastic wrap pressed onto the surface to prevent oxidation.
What’s the difference between Mexican crema and sour cream?
Mexican crema is slightly thinner and less tangy than sour cream, giving the guacamole a smoother, more subtle flavor.
Can I use a blender instead of a food processor?
Yes, but be careful not to overblend, as the guacamole may become too thin.
Serving and Suggestions
Serve this creamy guacamole with tortilla chips, fresh vegetable sticks, or as a topping for tacos, nachos, or burgers. For an elevated presentation, garnish with a sprinkle of chili powder or a drizzle of crema. Pair it with salsa and queso for the ultimate dip trio!
This easy, restaurant-style guacamole is perfect for any occasion, from casual snacking to festive gatherings.
Guacamole Dip (Restaurant Style)
2
servings5
minutesIngredients
2 ripe avocados, peeled and pitted
Juice of ½ lime (from a small to medium-sized lime)
½ teaspoon salt
¼ cup Mexican crema
Directions
- Scoop the avocado flesh into a mixing bowl. Use a potato masher to mash the avocado until it reaches a smooth consistency. For an even creamier texture, place the avocado in a food processor and pulse until smooth.
- Add the lime juice, salt, and Mexican crema to the mashed avocado. Stir thoroughly until all ingredients are well combined and the dip is smooth and creamy.
- Serve immediately and enjoy this fresh, creamy guacamole with your favorite dippers!

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