Crab Salad Recipe

Looking for a simple and flavorful crab salad recipe? This easy crab salad with imitation crabmeat is the perfect combination of creamy, tangy, and crunchy. Whether you’re making it for a light lunch, picnic, or family gathering, this classic crab salad is sure to impress. Made with fresh ingredients like celery, green onions, mayonnaise, and Old Bay seasoning, this dish is a must-try! Serve it with crackers, hot dog buns, or on a bed of lettuce for a refreshing meal. Learn how to make this quick crab salad recipe in minutes and enjoy a delicious seafood dish today!

Ingredients:

• 1 pound imitation crabmeat (flaked)
• ⅓ cup finely chopped celery
• ¼ cup finely chopped green onions (about 2)
• ½ cup mayonnaise
• ½ teaspoon ground black pepper
• 1 teaspoon Old Bay seasoning (plus extra for garnish)
• 1 teaspoon dried parsley
• ¾ teaspoon salt
• Fresh lemon juice (for garnish and a squeeze)
• Crackers or hot-dog-style buns (for serving)

Instructions:

1. In a large bowl, combine all ingredients.
2. Gently stir to combine until the mixture is well mixed and smooth.
3. Serve immediately, or refrigerate until you’re ready to enjoy. Stir again before serving.
4. Serve with crackers or buns, and garnish with lemon wedges.

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Why You’ll Love This Recipe

This crab salad is an irresistible combination of creamy, flavorful ingredients with a hint of tangy lemon and the perfect crunch from celery and green onions. Quick to prepare, this dish is ideal for a light meal, appetizer, or picnic. The addition of Old Bay seasoning gives it that classic crab flavor, while the imitation crabmeat makes it accessible and affordable.

Tips

• Make sure to stir the salad gently so the crabmeat stays intact and doesn’t turn into mush.
• If you want to prep ahead of time, refrigerate the salad for a few hours before serving. This allows the flavors to meld together beautifully.
• For extra flavor, add a pinch of smoked paprika or a dash of hot sauce for a little kick.

Variations and Substitutions

• For a lighter version: Swap out the mayonnaise for Greek yogurt or a light sour cream.
• Add more crunch: Include diced bell peppers or shredded carrots.
• Make it spicy: Add a diced jalapeño or sprinkle some cayenne pepper into the mix.
• Different crab: If you prefer real crab, you can substitute it for imitation crab.

FAQs

Can I make this crab salad ahead of time?
Yes! This salad can be made a few hours in advance or even the night before. Just store it in an airtight container in the fridge.

Can I use real crabmeat?
Definitely! You can substitute imitation crab with real crab meat for a more luxurious version of this dish.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2-3 days. Just give it a stir before serving again.

Serving Suggestions

• Serve this crab salad on a bed of lettuce for a refreshing, low-carb option.
• Pair it with a crisp white wine or iced tea for a light and satisfying meal.
• For a more substantial meal, serve with fresh bread or over rice.

Enjoy your delicious and easy-to-make crab salad!