Chicken Stroganoff Recipe

This Chicken Stroganoff recipe features tender chicken breasts cooked in a creamy mushroom sauce with a perfect blend of garlic, onions, and herbs. The dish combines rich flavors from the creamy sauce, Worcestershire sauce, Dijon mustard, and fresh parsley. It’s an easy and quick meal to prepare for busy weeknights, offering a comforting and flavorful dinner option. Serve this chicken stroganoff over rice, egg noodles, or mashed potatoes for a complete and hearty meal. Perfect for anyone craving a classic, creamy chicken recipe with a simple ingredient list.

Ingredients:

For the Chicken:

• 2 large chicken breasts, cut in half lengthwise
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon paprika
• 2 tablespoons butter
• 1 tablespoon olive oil

For the Stroganoff Sauce:

• 4 tablespoons butter
• 1 large onion, chopped
• 1 lb. white or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 ½ cups low-sodium chicken broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• ⅔ cup sour cream (full-fat)
• Fresh chopped Italian parsley (for garnish)

Instructions:

1. Prepare the Chicken:
   Season the chicken breasts with salt, pepper, and paprika. In a large skillet, melt the butter and heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, approximately 5-6 minutes per side. Once cooked, remove the chicken from the skillet and set aside on a plate.
2. Make the Stroganoff Sauce:
   In the same skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onions and sliced mushrooms, cooking until the onions become soft and the mushrooms are lightly browned (about 7-8 minutes). Reduce the heat to low and stir in the minced garlic, cooking for another minute while stirring constantly.
3. Thicken the Sauce:
   Sprinkle the flour over the onion and mushroom mixture, stirring continuously for about 2 minutes. Slowly pour in the chicken broth, stirring to combine. Let it cook on low heat until the sauce has thickened slightly. Stir in Worcestershire sauce and Dijon mustard, cooking for an additional 2-3 minutes.
4. Finish the Dish:
   Lower the heat as much as possible and stir in the sour cream, mixing until smooth and well combined. Return the cooked chicken breasts to the skillet with the sauce and allow them to warm through.
5. Serve:
   Serve the chicken stroganoff over your choice of rice, egg noodles, or mashed potatoes. For the best results, serve immediately and garnish with freshly chopped Italian parsley.

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Why You’ll Love This Recipe

This Chicken Stroganoff is a rich and comforting dish that’s perfect for dinner. With tender chicken, a creamy sauce, and savory mushrooms, it combines bold flavors and creamy textures. It’s a quick yet satisfying meal, made in under 30 minutes, making it ideal for busy weeknights or family meals. The simple ingredients and easy-to-follow steps ensure that anyone can recreate this delicious dish at home.

Tips

• Chicken Thickness: Ensure your chicken breasts are even in thickness before cooking. If they are too thick, consider butterflying them to cook more evenly.
• Mushrooms: If you prefer a stronger mushroom flavor, you can use cremini mushrooms, which have a more robust taste compared to white mushrooms.
• Consistency: If the sauce is too thick, you can add more chicken broth to reach your desired consistency.

Variations and Substitutions

• Chicken Alternatives: If you’re not a fan of chicken breasts, you can substitute chicken thighs, which are more tender and flavorful.
• Vegan Option: Use plant-based sour cream and substitute vegetable broth for the chicken broth to make this dish vegan-friendly.
• Herbs: Add fresh thyme or rosemary for an added herby flavor, or try a sprinkle of grated cheese like Parmesan on top for extra richness.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. When you’re ready to serve, reheat the sauce and chicken together, then serve over your preferred base.

Can I freeze Chicken Stroganoff?
Chicken Stroganoff can be frozen, but the sour cream may affect the texture when reheated. To freeze, store the sauce separately from the chicken and reheat gently on the stove, adding extra broth if necessary.

Serving

Chicken Stroganoff pairs perfectly with mashed potatoes, egg noodles, or a side of steamed vegetables. It’s a filling dish that’s easy to prepare and will leave everyone asking for seconds.

Suggestions

• Side Dishes: Pair with a fresh green salad or sautéed green beans for a balanced meal.
• Garnish: Top with extra fresh parsley or a dollop of sour cream for a finishing touch.