Easy Hamburger Stew Recipe

This Easy Hamburger Stew recipe is a comforting, hearty meal made with ground beef, tender vegetables, and savory seasonings. With ingredients like carrots, potatoes, fire-roasted tomatoes, and herbs like thyme and oregano, this stew is packed with flavor and nutrients. Ready in under 40 minutes, it’s the perfect dish for busy weeknights or family gatherings. The dish is customizable with different vegetables and proteins, making it a versatile option for any occasion. Quick, easy, and delicious, this stew will keep you full and warm all season long.

Ingredients:

• 1 ½ pounds ground beef
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon crushed rosemary
• ½ teaspoon dried thyme leaves
• 4 carrots (peeled and chopped)
• 2 Yukon Gold potatoes (cut into small cubes)
• 1 (14.5 ounce) can fire-roasted tomatoes
• 1 ¼ cups low-sodium beef broth
• 2 tablespoons tomato paste
• ⅔ cup frozen peas
• Salt and pepper to taste

Instructions:

1. In a Dutch oven or heavy stockpot, heat over medium heat and brown the ground beef. When the beef is halfway browned, add the chopped onion and cook until the beef is fully browned and the onion is softened (about 5-6 minutes). Drain any excess grease.
2. Reduce the heat to low. Add the minced garlic, oregano, parsley, rosemary, and thyme. Stir constantly and cook for about 1 minute to allow the flavors to develop.
3. Add the chopped potatoes, carrots, and fire-roasted tomatoes to the pot, stirring to combine.
4. In a separate bowl, whisk together the beef broth and tomato paste. Stir the mixture into the pot and bring it to a simmer. Cover and cook for 15 minutes.
5. Add the frozen peas and continue simmering, covered, until the potatoes and carrots are tender. Season with salt and pepper to taste, then serve hot.

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Why You’ll Love This Recipe

This Easy Hamburger Stew is a comforting, hearty dish that combines ground beef, fresh vegetables, and savory seasonings into a flavorful stew. Perfect for a cozy dinner, it’s simple to make, packed with nutrients, and sure to please the whole family. The fire-roasted tomatoes add a smoky depth of flavor, while the variety of herbs brings out a rich, savory taste. Ready in just 40 minutes, it’s an easy weeknight meal with minimal prep.

Tips

• Browning the beef: Be sure to brown the ground beef thoroughly for the best flavor. This adds depth to the stew.
• Adjust the consistency: If you prefer a thicker stew, you can mash a portion of the potatoes once they’re tender to create a heartier texture.
• Serving size: This recipe is easily adjustable. Double it for larger gatherings or meal prep for the week.

Variations and Substitutions

• Beef: If you prefer a leaner option, ground turkey or chicken can be substituted for ground beef.
• Vegetables: You can swap Yukon Gold potatoes with russet potatoes or add additional veggies like corn or green beans for extra flavor.
• Broth: For a richer stew, you can use regular beef broth or add a splash of red wine along with the broth for enhanced flavor.

FAQs

Can I make this stew ahead of time? Yes, you can prepare the stew ahead of time and store it in the fridge for up to 3 days. The flavors will develop even further the next day. Reheat on the stovetop over low heat before serving.

Can I freeze this stew? Yes, this stew freezes well. Let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Reheat on the stovetop when ready to serve.

Serving

Serve this Easy Hamburger Stew with a side of crusty bread or a light salad for a well-rounded meal. It’s a great option for a family dinner or as a comforting dish on chilly evenings.

Suggestions

• Garnish: Top the stew with some grated Parmesan cheese or a sprinkle of fresh herbs like parsley for added flavor.
• Pairing: Pair with a warm, hearty bread or crackers to scoop up the stew