Air Fryer Crack Quiche

Looking for an easy and delicious breakfast or brunch recipe? This Air Fryer Bacon and Cheese Quiche is perfect! Made with crispy bacon, cheddar cheese, and a creamy egg filling, all inside a tortilla crust, this quick quiche is cooked to perfection in the air fryer. It’s great for meal prep or a weekend brunch. Customize with your favorite veggies like spinach or bell peppers for extra flavor.

Ingredients

• 6 slices cooked bacon, chopped
• ½ cup shredded cheddar cheese
• 2 green onions, chopped
• 3 large eggs
• ½ cup heavy cream
• 1 tablespoon ranch seasoning
• 1 burrito-size flour tortilla

Instructions

1. Spray an 8-inch cake pan with nonstick cooking spray, then press the tortilla into the pan, ensuring it forms a crust along the bottom and sides.
2. Evenly distribute the cooked bacon, shredded cheddar cheese, and chopped green onions over the tortilla.
3. In a mixing bowl, whisk together the eggs, heavy cream, and ranch seasoning until fully combined. Pour the egg mixture over the bacon and cheese in the pan.
4. Cover the pan with aluminum foil and place it in the air fryer basket.
5. Cook at 350°F for 10 minutes, then remove the foil and cook for an additional 7-9 minutes, or until the eggs are set.
6. Garnish with fresh parsley before serving.

Notes

• This is a versatile base recipe. Feel free to add your favorite vegetables like onions, spinach, broccoli, bell peppers, mushrooms, or tomatoes for extra flavor and nutrition.
• For a homemade ranch seasoning mix, combine buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper.

Make-Ahead and Storage

• Make in Advance: You can assemble the quiche ahead of time and refrigerate it overnight. Simply cook it when ready.
• Leftovers: Store any leftover quiche in an airtight container in the refrigerator. To reheat, use the microwave or pop it back in the air fryer for a few minutes until warmed through.

This easy air fryer quiche is perfect for breakfast, brunch, or even a light dinner!

Here’s a detailed outline for your Air Fryer Bacon and Cheese Quiche recipe with the requested sections:

How to Make Air Fryer Crack Quiche

1. Prepare the Pan: Spray an 8-inch cake pan with nonstick cooking spray, then press the burrito-sized tortilla into the pan, shaping it to form a crust.
2. Layer the Ingredients: Spread the chopped bacon, shredded cheddar cheese, and green onions evenly on top of the tortilla.
3. Mix the Filling: In a bowl, whisk together the eggs, heavy cream, and ranch seasoning until smooth. Pour this mixture over the bacon and cheese in the pan.
4. Cook in the Air Fryer: Cover the pan with aluminum foil and place it in the air fryer basket. Cook at 350°F for 10 minutes. Remove the foil and continue cooking for another 7-9 minutes until the eggs are fully set.
5. Serve: Once done, garnish with fresh parsley and serve hot.

Helpful Tips & Frequently Asked Questions

• Can I add other ingredients? Yes! This quiche is highly customizable. You can add vegetables like spinach, mushrooms, bell peppers, or tomatoes for extra flavor and texture.
• What if I don’t have ranch seasoning? You can make your own by mixing dried parsley, garlic powder, onion powder, chives, dill, and salt. Or use a store-bought alternative.
• Can I make it ahead of time? Yes, you can assemble the quiche the night before and refrigerate it. When ready, pop it into the air fryer and cook as directed.
• How do I store leftovers? Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer for a quick meal.

What to Serve with Air Fryer Mini Quiche

This Air Fryer Bacon and Cheese Quiche pairs beautifully with a variety of sides:

• Salad: A light, fresh green salad with vinaigrette complements the richness of the quiche.
• Fruit Salad: Serve with a colorful bowl of fresh fruit for a balanced meal.
• Roasted Vegetables: Add roasted asparagus, broccoli, or Brussels sprouts for a nutritious side.
• Breakfast Sides: Pair with hash browns, toast, or breakfast potatoes to round out your brunch spread.

This quiche is perfect for breakfast, brunch, or a light dinner and pairs well with coffee, tea, or even a mimosa!