Looking for an easy and delicious breakfast or brunch recipe? This Air Fryer Bacon and Cheese Quiche is perfect! Made with crispy bacon, cheddar cheese, and a creamy egg filling, all inside a tortilla crust, this quick quiche is cooked to perfection in the air fryer. It’s great for meal prep or a weekend brunch. Customize with your favorite veggies like spinach or bell peppers for extra flavor.

Ingredients
- 6 slices cooked bacon, chopped
- ½ cup shredded cheddar cheese
- 2 green onions, chopped
- 3 large eggs
- ½ cup heavy cream
- 1 tablespoon ranch seasoning
- 1 burrito-size flour tortilla
Instructions
- Spray an 8-inch cake pan with nonstick cooking spray, then press the tortilla into the pan, ensuring it forms a crust along the bottom and sides.
- Evenly distribute the cooked bacon, shredded cheddar cheese, and chopped green onions over the tortilla.
- In a mixing bowl, whisk together the eggs, heavy cream, and ranch seasoning until fully combined. Pour the egg mixture over the bacon and cheese in the pan.
- Cover the pan with aluminum foil and place it in the air fryer basket.
- Cook at 350°F for 10 minutes, then remove the foil and cook for an additional 7-9 minutes, or until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- This is a versatile base recipe. Feel free to add your favorite vegetables like onions, spinach, broccoli, bell peppers, mushrooms, or tomatoes for extra flavor and nutrition.
- For a homemade ranch seasoning mix, combine buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper.
Make-Ahead and Storage
- Make in Advance: You can assemble the quiche ahead of time and refrigerate it overnight. Simply cook it when ready.
- Leftovers: Store any leftover quiche in an airtight container in the refrigerator. To reheat, use the microwave or pop it back in the air fryer for a few minutes until warmed through.
This easy air fryer quiche is perfect for breakfast, brunch, or even a light dinner!
Here’s a detailed outline for your Air Fryer Bacon and Cheese Quiche recipe with the requested sections:
How to Make Air Fryer Crack Quiche
- Prepare the Pan: Spray an 8-inch cake pan with nonstick cooking spray, then press the burrito-sized tortilla into the pan, shaping it to form a crust.
- Layer the Ingredients: Spread the chopped bacon, shredded cheddar cheese, and green onions evenly on top of the tortilla.
- Mix the Filling: In a bowl, whisk together the eggs, heavy cream, and ranch seasoning until smooth. Pour this mixture over the bacon and cheese in the pan.
- Cook in the Air Fryer: Cover the pan with aluminum foil and place it in the air fryer basket. Cook at 350°F for 10 minutes. Remove the foil and continue cooking for another 7-9 minutes until the eggs are fully set.
- Serve: Once done, garnish with fresh parsley and serve hot.
Helpful Tips & Frequently Asked Questions
- Can I add other ingredients? Yes! This quiche is highly customizable. You can add vegetables like spinach, mushrooms, bell peppers, or tomatoes for extra flavor and texture.
- What if I don’t have ranch seasoning? You can make your own by mixing dried parsley, garlic powder, onion powder, chives, dill, and salt. Or use a store-bought alternative.
- Can I make it ahead of time? Yes, you can assemble the quiche the night before and refrigerate it. When ready, pop it into the air fryer and cook as directed.
- How do I store leftovers? Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer for a quick meal.
What to Serve with Air Fryer Mini Quiche
This Air Fryer Bacon and Cheese Quiche pairs beautifully with a variety of sides:
- Salad: A light, fresh green salad with vinaigrette complements the richness of the quiche.
- Fruit Salad: Serve with a colorful bowl of fresh fruit for a balanced meal.
- Roasted Vegetables: Add roasted asparagus, broccoli, or Brussels sprouts for a nutritious side.
- Breakfast Sides: Pair with hash browns, toast, or breakfast potatoes to round out your brunch spread.
This quiche is perfect for breakfast, brunch, or a light dinner and pairs well with coffee, tea, or even a mimosa!
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