White Texas Sheet Cake Recipe

Looking for an easy and delicious dessert recipe? Try this White Texas Sheet Cake! Moist and buttery with a creamy vanilla frosting, it’s perfect for family gatherings, potlucks, and celebrations. This classic cake is quick to make and always a crowd-pleaser. Ideal for those who love simple, homemade desserts, this sheet cake recipe is sure to become a favorite. Make it ahead and enjoy a delicious treat any time.

Cake Ingredients:

• 1 cup (2 sticks) butter
• 1 cup water
• 2 1/4 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 tablespoon vanilla extract
• 1/2 cup sour cream
• 2 large eggs

Frosting Ingredients:

• 1 cup (2 sticks) butter
• 4 1/2 cups powdered sugar
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 tablespoon vanilla extract

Cake Instructions:

1. Preheat and Prepare: Set your oven to 350°F. Thoroughly grease a large baking sheet (preferably 12×18 inches).
2. Cook Butter and Water: In a medium saucepan, bring the butter and water to a boil. Stir until well combined, then remove from heat.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking soda.
4. Mix Wet and Dry Ingredients: Pour the butter mixture into the dry ingredients, stirring until smooth. Add the vanilla, sour cream, and eggs, mixing thoroughly and scraping the sides of the bowl as needed.
5. Bake the Cake: Pour the batter onto the prepared baking sheet, ensuring it’s spread evenly. Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.

Frosting Instructions:

1. Prepare the Frosting: While the cake bakes, start on the frosting. Melt the butter in a microwave-safe bowl.
2. Combine Ingredients: Add 2 cups of powdered sugar, sour cream, salt, and vanilla to the melted butter. Mix until smooth, then add the remaining powdered sugar and mix until fully incorporated.
3. Frost the Cake: After the cake has cooled for about 20 minutes, pour the frosting over the top, spreading it into an even layer. Allow the cake to cool for at least 1 hour before cutting to ensure the frosting sets properly.

Why This Recipe Stands Out

Moist and Flavorful: The combination of butter, sour cream, and vanilla in both the cake and frosting creates a rich, moist texture with a delightful flavor.

Simple and Quick: With straightforward steps and common ingredients, this recipe is easy to follow, making it perfect for both novice and experienced bakers.

Perfect for Any Occasion: Whether it’s a family get-together, a holiday celebration, or just a weeknight dessert, this White Texas Sheet Cake is always a hit.

Tips for the Best Results

• Use Fresh Ingredients: High-quality butter, fresh eggs, and pure vanilla extract will enhance the cake’s flavor.
• Avoid Overbaking: Keep an eye on the cake during the last few minutes of baking to ensure it stays moist.
• Let the Frosting Set: Allow the cake to cool completely before cutting to give the frosting time to set properly.

Make-Ahead and Storage

You can prepare the cake a day in advance and store it in an airtight container. Leftovers can be kept at room temperature for up to three days or refrigerated for up to a week.

White Texas Sheet Cake is a timeless dessert that brings joy with every bite. Try this recipe for a delightful, crowd-pleasing treat that’s sure to become a favorite in your home. Bake it today and enjoy the rich, buttery goodness of this classic cake!