White Pizza (Pizza Bianca)

This classic White Pizza (Pizza Bianca) skips the traditional tomato sauce and lets creamy cheeses, fragrant garlic, and herbs shine. With a crisp golden crust, rich ricotta layer, and melted mozzarella, this elegant pizza is simple yet full of irresistible flavor perfect for pizza night or entertaining guests.

---

Ingredients

For the Pizza:

• Dough for one large pizza
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 8-ounce ball fresh mozzarella, sliced thinly
• ⅓ cup (76 g) ricotta cheese
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon dried oregano
• ⅛ teaspoon dried thyme
• ⅓ cup (33 g) freshly grated Pecorino Romano or Parmesan cheese

Optional Arugula Topping:

• 2 cups (40 g) baby arugula
• Fresh lemon juice, to taste
• Pinch of salt and black pepper

---

Instructions

1. Preheat and prepare the dough:
   Preheat your oven to 425°F (220°C). Stretch or roll the pizza dough into your desired shape and size. Place it on a pizza stone or baking sheet lined with parchment paper. Prebake for 5 minutes, then remove from the oven.
2. Add the garlic base:
   Brush the partially baked crust with olive oil and sprinkle evenly with minced garlic.
3. Prepare the ricotta mixture:
   In a small bowl, combine ricotta cheese, salt, pepper, oregano, and thyme. Mix until smooth.
4. Assemble the pizza:
   Spread the ricotta mixture in a thin, even layer over the crust. Top with fresh mozzarella slices and sprinkle with half of the Pecorino Romano (or Parmesan).
5. Bake:
   Return the pizza to the oven and bake for 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
6. Finish and serve:
   Remove from the oven, sprinkle with the remaining Pecorino, and add crushed red pepper flakes if desired.
7. Optional arugula topping:
   Just before serving, toss baby arugula with a drizzle of lemon juice, salt, and pepper, then scatter over the hot pizza for a fresh, peppery finish.

---

Why You’ll Love This Recipe

• No tomato sauce needed — rich, creamy, and full of cheesy goodness
• Simple ingredients with gourmet flavor
• A perfect balance of crispy crust and soft, melty topping
• Elegant and versatile — great for both casual meals and entertaining

---

Tips

• Use fresh mozzarella: It gives a creamy, authentic texture that pairs beautifully with the ricotta.
• Prebake your dough: This ensures a crisp crust that holds the toppings without becoming soggy.
• Don’t overload the toppings: Too much moisture can make the crust soft.
• Finish with olive oil: A drizzle before serving enhances flavor and shine.

---

Variations and Substitutions

• Add protein: Top with cooked chicken, pancetta, or prosciutto.
• Add veggies: Sautéed mushrooms, spinach, or caramelized onions work wonderfully.
• Use different cheeses: Try fontina, gouda, or goat cheese for a twist.
• Make it spicy: Add red pepper flakes or drizzle with chili oil before baking.
• Make it gluten-free: Use your favorite gluten-free pizza dough.

---

FAQs

Can I make this pizza ahead of time?
Yes! You can prebake the crust and prepare the ricotta mixture in advance. Assemble and bake just before serving.

Can I use store-bought pizza dough?
Absolutely. Pre-made dough works great and saves time.

What if I don’t have ricotta?
You can substitute cottage cheese (blended until smooth) or mascarpone for a creamy alternative.

Can I grill this pizza?
Yes — grill the crust first on one side, flip it, then add toppings and continue grilling until the cheese melts.

---

Serving Suggestions

• Serve with a side salad of arugula and shaved Parmesan.
• Pair with roasted vegetables or a bowl of minestrone soup.
• For a party, cut into smaller squares and serve as an appetizer.
• Drizzle with truffle oil or balsamic glaze before serving for an elevated touch.