This Watermelon Feta Salad is the perfect combination of sweet, juicy watermelon, creamy feta, and fresh mint, drizzled with a light lime dressing. It’s a refreshing and healthy side dish that’s ideal for summer gatherings, picnics, or BBQs. With its easy-to-make ingredients and vibrant flavor profile, this salad is great for searches like summer salad recipes, watermelon feta salad, healthy fruit salads, and refreshing salads for BBQs. Light, nutritious, and bursting with flavor, this salad will be a hit at your next event!

Ingredients
- 8 cups watermelon (cubed)
- ½ cup crumbled feta
- ¼ cup fresh mint leaves (chopped)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- 1 tablespoon lime juice
Instructions
- Make the Dressing:
In a small bowl, whisk together the olive oil, salt, and lime juice until well combined. - Prepare the Salad:
Place the cubed watermelon in a large serving bowl. Drizzle the dressing over the watermelon just before serving, then gently toss to coat. - Add Feta and Mint:
Fold in the crumbled feta and chopped mint leaves, making sure everything is evenly distributed. Serve immediately and enjoy!
Why You’ll Love This Recipe
- Refreshing: The combination of sweet watermelon, tangy feta, and fresh mint creates a light and invigorating salad.
- Simple and Quick: Ready in just a few minutes, making it perfect for busy days or last-minute gatherings.
- Perfect for Summer: Ideal for hot days, picnics, barbecues, or as a refreshing side dish for any occasion.
- Healthy and Delicious: Packed with hydration, vitamins, and a balanced mix of flavors.

Tips
- Freshness: Use fresh, ripe watermelon for the best flavor and juiciness.
- Chill Before Serving: For extra refreshment, chill the watermelon before preparing the salad.
- Gentle Tossing: Be gentle when folding in the feta and mint to keep the watermelon cubes intact.
Variations and Substitutions
- Cheese Alternatives: Substitute feta with goat cheese, ricotta salata, or fresh mozzarella for a different flavor.
- Add Heat: If you enjoy a little spice, sprinkle some chili powder or red pepper flakes on top.
- Add Nuts: Toss in some chopped pistachios or almonds for a crunchy texture contrast.
- Vegan Option: Skip the feta and use a dairy-free cheese or avocado for creaminess.
FAQs
Q: Can I make this salad in advance?
A: It’s best to prepare this salad right before serving to keep the watermelon fresh and juicy. However, you can pre-chop the watermelon, mint, and feta, then assemble just before serving.
Q: Can I use other fruits in this salad?
A: Absolutely! Feel free to add fruits like strawberries, cucumbers, or orange segments for a more varied flavor profile.
Serving Suggestions
- Serve as a side dish with grilled chicken, lamb, or seafood.
- Pair with a crisp white wine or a refreshing iced tea for a perfect summer meal.
- For a festive touch, serve it at summer barbecues, picnics, or holiday gatherings.
Enjoy this refreshing and vibrant Watermelon Feta Salad, a delightful way to enjoy fresh summer ingredients!
Watermelon Feta Salad
8
servings15
minutesIngredients
8 cups watermelon (cubed)
½ cup crumbled feta
¼ cup fresh mint leaves (chopped)
2 tablespoons olive oil
¼ teaspoon salt
1 tablespoon lime juice
Directions
- Make the Dressing:
- In a small bowl, whisk together the olive oil, salt, and lime juice until well combined.
- Prepare the Salad:
- Place the cubed watermelon in a large serving bowl. Drizzle the dressing over the watermelon just before serving, then gently toss to coat.
- Add Feta and Mint:
- Fold in the crumbled feta and chopped mint leaves, making sure everything is evenly distributed. Serve immediately and enjoy!

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