Vegetable Beef Soup

Looking for a nourishing and flavorful meal? Try this easy Vegetable Beef Soup recipe! Made with tender beef stew meat, a medley of vegetables, and aromatic herbs, this hearty soup is perfect for cozy nights in or busy weeknights. Packed with protein and veggies, it’s a satisfying and nutritious option for dinner. Whip up a batch today and enjoy a comforting bowl of homemade goodness!

Ingredients

• 1 1/2 lbs beef stew meat
• 2 1/2 tbsp olive oil, divided
• Salt and freshly ground black pepper
• 1 3/4 cups chopped yellow onion (1 large)
• 1 1/4 cups peeled and chopped carrots (3 medium)
• 1 cup chopped celery (3 medium)
• 1 1/2 tbsp minced garlic (4 cloves)
• 8 cups low-sodium beef broth or chicken broth
• 2 (14 oz.) cans diced tomatoes
• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 lb red or yellow potatoes, chopped into 3/4-inch cubes
• 1 1/2 cups (5 oz.) chopped green beans (trim ends first)
• 1 1/2 cups frozen corn
• 1 cup frozen peas
• 1/3 cup chopped fresh parsley

How to Make Hearty Vegetable Beef Soup

Step 1: Brown the Beef

1. Heat 1 tbsp olive oil in a large pot over medium-high heat.
2. Dab the beef dry with paper towels, season with salt and pepper, then add half of the beef to the pot and brown for about 4 minutes, turning halfway through.
3. Transfer the browned beef to a plate and add another 1/2 tbsp oil to the pot. Repeat the browning process with the remaining beef.

Step 2: Saute the Vegetables

1. Add another 1 tbsp oil to the now empty pot, then add onions, carrots, and celery. Saute for 3 minutes, then add garlic and saute for an additional minute.

Step 3: Simmer the Soup

1. Pour in the broth, diced tomatoes, browned beef, basil, oregano, thyme, and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
2. Add the chopped potatoes and continue to simmer, covered, for 20 minutes. (You can also add green beans with potatoes if you prefer them very soft.)
3. Stir in the green beans and simmer for an additional 15 minutes, or until all the veggies and beef are tender.

Step 4: Finish and Serve

1. Pour in the frozen corn and peas and simmer until heated through, about 5 minutes.
2. Stir in the chopped parsley and serve the soup warm, garnished with additional parsley if desired.

Hearty Vegetable Beef Soup is not just a meal—it’s a comforting hug in a bowl. With its robust flavors and nutritious ingredients, this soup is perfect for warming up on cold days or for nourishing your body and soul any time of the year. So, next time you’re in need of a hearty and wholesome meal, whip up a batch of this delicious soup and savor the goodness in every spoonful.

FAQs (Frequently Asked Questions)

1. Can I use a different type of meat in this soup?

Absolutely! Feel free to swap the beef stew meat for other protein options such as chicken or turkey for a variation of flavors.

2. Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef and saute the vegetables as instructed, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the beef and vegetables are tender.

3. Can I add other vegetables to this soup?

Of course! This recipe is highly customizable, so feel free to add your favorite vegetables such as bell peppers, zucchini, or spinach to enhance the flavor and nutrition of the soup.

4. Can I freeze leftovers of this soup?

Absolutely! Vegetable Beef Soup freezes beautifully. Allow it to cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. Simply thaw and reheat before serving.

5. Is this soup gluten-free?

Yes, this Vegetable Beef Soup recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.

Warm up your kitchen and your heart with a steaming bowl of Hearty Vegetable Beef Soup. With its wholesome ingredients and rich flavors, this soup is sure to become a favorite in your household. So, grab a ladle and dig in!