Looking for a delicious and crispy vegan taquito recipe? These Vegan Taquitos with Guacamole are the perfect snack or appetizer, made with crispy tortillas and filled with creamy guacamole. Seasoned with smoked paprika, garlic powder, and a touch of chili olive oil, these taquitos are bursting with flavor. Easy to make and baked to crispy perfection, they’re a healthier alternative to fried taquitos. Perfect for your next vegan party appetizer, game day snack, or Mexican-inspired meal. Serve with your favorite salsa or vegan sour cream for the ultimate treat!
Ingredients
- 6 tortillas
- 3 tablespoons olive oil (2 ½ tablespoons regular olive oil and ½ tablespoon chili olive oil for extra flavor)
- ¾ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons guacamole
Instructions
1. Prep Work:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Prepare the Spiced Olive Oil:
In a small bowl, combine the olive oils, smoked paprika, salt, and garlic powder. Mix well to combine.
3. Warm the Tortillas:
Heat a large skillet over medium heat. Working with one tortilla at a time, heat each side for about 30 seconds. This helps prevent the tortillas from cracking and makes them easier to roll.
4. Season the Tortillas:
Place the tortillas on the prepared baking sheet. Use a pastry brush to evenly coat both sides of each tortilla with the spiced olive oil mixture.
5. Roll the Taquitos:
Roll each tortilla into a tube shape. Secure the seam with a toothpick, being careful not to pierce all the way through. Place the rolled tortillas back on the baking sheet.
6. Bake the Taquitos:
Remove the parchment paper and replace it with a clean, dry sheet. Place the rolled tortillas on the new parchment. Bake for 8-12 minutes, or until the taquitos are golden and crispy. Let them cool for a few minutes before handling. Carefully remove the toothpicks.
7. Fill the Taquitos:
Spoon the guacamole into a piping bag, then snip off the end. Insert the piping bag into the opening of each taquito and pipe in about 2 tablespoons of guacamole per taquito. Serve immediately!
Why You’ll Love This Recipe
These Vegan Taquitos with guacamole are crispy, flavorful, and satisfyingly crunchy. With a simple yet delicious blend of smoked paprika, garlic powder, and chili olive oil, the tortillas are transformed into a flavorful base for the creamy guacamole filling. The recipe is easy to prepare, making it a perfect snack, appetizer, or light meal. Plus, it’s a great vegan option that everyone can enjoy!
Tips
- Warming Tortillas: Heating the tortillas before rolling helps them become more flexible, preventing them from cracking while rolling.
- Securing the Taquitos: Be careful not to poke the toothpick through the entire tortilla. It should only hold the seam in place, not pierce the tortilla.
- Crispiness: For extra crispy taquitos, lightly spray the rolled tortillas with olive oil before baking.
Variations and Substitutions
- Guacamole: You can make the guacamole as simple or as complex as you like, adding ingredients such as diced tomatoes, onions, cilantro, or lime juice to taste.
- Tortilla Options: Use gluten-free tortillas for a gluten-free version, or opt for whole wheat tortillas for a healthier alternative.
- Filling: For a heartier filling, you can add refried beans, sautéed vegetables, or a vegan cheese alternative inside the taquitos before baking.
FAQs
Can I make these taquitos ahead of time?
You can prepare the taquitos up to the baking step. After rolling the tortillas, cover them and refrigerate for up to 24 hours. Bake them right before serving.
Can I bake them without oil?
Yes, you can skip the oil, but the taquitos may not turn out as crispy. You can also try a light spray of olive oil before baking for a healthier alternative.
What if I don’t have a piping bag?
If you don’t have a piping bag, you can use a small spoon to fill the taquitos with guacamole or cut the tip off a plastic sandwich bag to create a DIY piping bag.
Serving Suggestions
These Vegan Taquitos with guacamole are perfect as a light meal or appetizer. Pair them with a refreshing salsa, vegan sour cream, or a side salad for a complete meal. They are also great for parties or as a snack for movie nights. For an extra kick, serve with hot sauce or a zesty lime wedge on the side!
Vegan Taquitos with Guacamole
6
servings10
minutes10
minutesIngredients
6 tortillas
3 tablespoons olive oil (2 ½ tablespoons regular olive oil and ½ tablespoon chili olive oil for extra flavor)
¾ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon garlic powder
2 tablespoons guacamole
Directions
- Prep Work:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- Prepare the Spiced Olive Oil:
- In a small bowl, combine the olive oils, smoked paprika, salt, and garlic powder. Mix well to combine.
- Warm the Tortillas:
- Heat a large skillet over medium heat. Working with one tortilla at a time, heat each side for about 30 seconds. This helps prevent the tortillas from cracking and makes them easier to roll.
- Season the Tortillas:
- Place the tortillas on the prepared baking sheet. Use a pastry brush to evenly coat both sides of each tortilla with the spiced olive oil mixture.
- Roll the Taquitos:
- Roll each tortilla into a tube shape. Secure the seam with a toothpick, being careful not to pierce all the way through. Place the rolled tortillas back on the baking sheet.
- Bake the Taquitos:
- Remove the parchment paper and replace it with a clean, dry sheet. Place the rolled tortillas on the new parchment. Bake for 8-12 minutes, or until the taquitos are golden and crispy. Let them cool for a few minutes before handling. Carefully remove the toothpicks.
- Fill the Taquitos:
- Spoon the guacamole into a piping bag, then snip off the end. Insert the piping bag into the opening of each taquito and pipe in about 2 tablespoons of guacamole per taquito. Serve immediately!
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