Delicious Custard Cream Squares: Discover an easy dessert recipe that combines layers of flaky puff pastry, rich custard, and airy whipped cream. Perfect for parties, holidays, or any special occasion. This crowd-pleasing dessert is simple to make and guaranteed to impress
Ingredients You’ll Need
To create these scrumptious custard cream squares, gather the following ingredients:
For the Pastry:
- 2 sheets of puff pastry, thawed
For the Custard Filling:
- 4 cups whole milk
- 1 1/2 cups granulated sugar
- 1 1/4 cups all-purpose flour
- 8 eggs, separated
- 3 teaspoons vanilla extract
- 2 tablespoons rum (optional)
For the Topping:
- 2 cups heavy whipping cream, chilled
- 2 tablespoons powdered sugar, plus more for dusting
Preparation Steps
1. Preheat Your Oven
Begin by preheating your oven to 350°F. This will ensure that it’s at the perfect temperature when you’re ready to bake the puff pastry.
2. Bake the Puff Pastry
Place each sheet of puff pastry on a baking sheet and bake for 10 minutes, or until golden brown. Once baked, set the pastry sheets aside to cool completely.
3. Start the Custard
Add three cups of whole milk to a saucepan and bring it to a boil over medium heat. Keep an eye on it to prevent it from boiling over.
4. Prepare the Egg Mixture
In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes light and fluffy. This will take a few minutes, so be patient. Then, add in the all-purpose flour, vanilla extract, rum (if you’re using it), and the remaining one cup of milk. Mix everything until well combined.
5. Combine Milk and Egg Mixture
Once the milk has come to a boil, carefully fold the egg yolk mixture into the boiling milk. Stir the mixture slowly and continuously until it thickens. This step requires patience and constant attention to achieve the perfect custard consistency. Once thickened, remove the saucepan from heat.
6. Whip the Egg Whites
In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the custard mixture. This will make the custard light and airy.
7. Assemble the First Layer
Place one of the puff pastry sheets at the bottom of a 9×13-inch baking dish. Spread the custard evenly over the top of the pastry sheet. Refrigerate this layer for 1-2 hours until it is cool and firm.
8. Whip the Cream
Once the custard layer has chilled, beat the chilled heavy whipping cream and two tablespoons of powdered sugar with an electric mixer until stiff peaks form. Spread the whipped cream evenly over the custard layer.
9. Prepare the Top Layer
Cut the second puff pastry sheet into 15 squares. Place these squares over the whipped cream layer, arranging them evenly.
10. Chill and Serve
Return the assembled dessert to the refrigerator and chill for an additional two hours. This will allow all the layers to set perfectly. Before serving, sprinkle the top with powdered sugar for a touch of sweetness and a beautiful finish.
Enjoy Your Custard Cream Squares!
Now, it’s time to indulge in your homemade custard cream squares. This dessert is a true delight, with its combination of creamy, flaky, and sweet textures. Serve it at your next gathering, or enjoy it as a special treat for yourself.
FAQs
1. Can I make Custard Cream Squares ahead of time?
Absolutely! Custard Cream Squares can be made a day in advance. Just be sure to keep them refrigerated until you’re ready to serve.
2. Is there a substitute for rum in the recipe?
Yes, if you prefer not to use rum, you can simply omit it. The custard will still be delicious without it.
3. How do I store leftover Custard Cream Squares?
Store any leftovers in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best taste and texture.
4. Can I use store-bought custard instead of making my own?
While homemade custard gives the best flavor and texture, you can use store-bought custard in a pinch. Just make sure it’s thick enough to hold its shape when layered.
5. What can I do if my custard doesn’t thicken?
If your custard doesn’t thicken, you can return it to the heat and cook it a bit longer. Be sure to stir constantly to avoid lumps and ensure an even texture.
Leave a Reply