Vanilla Chocolate Oat Slice | Breakfast Bars

Looking for a healthy breakfast bar or snack? This Vanilla Chocolate Oat Slice is the perfect option! Made with gluten-free oats, almond milk, and maple syrup, these bars are packed with delicious flavors and wholesome ingredients. Topped with chocolate chips and fresh raspberries, this recipe is not only gluten-free but also easy to make and perfect for meal prep. Whether you’re looking for a quick healthy snack, a filling breakfast, or a gluten-free dessert, these oat bars are a great choice.

Ingredients:

• 2 cups gluten-free old-fashioned oats
• 1 ½ cups almond milk (room temperature)
• 1 tablespoon coconut oil
• 1 egg
• 2 tablespoons maple syrup
• 2 tablespoons vanilla bean paste (Singing Dog Vanilla)
• ¾ teaspoon cinnamon
• ¾ cup chocolate chips (for topping)
• 12 raspberries
• Extra chocolate chips (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper.
2. In a small bowl, lightly beat the egg and set it aside.
3. In a large mixing bowl, add the gluten-free oats. Then pour in the beaten egg, almond milk, vanilla bean paste, maple syrup, coconut oil, and cinnamon. Mix well with a rubber spatula.
4. Stir in the chocolate chips until evenly distributed.
5. Pour the mixture into the prepared baking pan. The batter will be slightly wet, which is completely normal.
6. Sprinkle extra chocolate chips over about ¾ of the mixture, leaving the remaining ¼ of the pan for raspberries.
7. Gently press the raspberries into the remaining section of the oat mixture.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the mixture is firm to the touch (no longer wet).
9. Let the slice cool before cutting into bars. Enjoy!

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Why You’ll Love This Recipe

This Vanilla Chocolate Oat Slice is a delicious and wholesome treat that makes a perfect breakfast or snack. With a combination of creamy almond milk, maple syrup, and aromatic vanilla bean paste, these breakfast bars are packed with flavor. The added chocolate chips give a satisfying sweetness, while fresh raspberries provide a burst of juicy fruitiness. They’re easy to make, gluten-free, and perfect for meal prep, making them a family-friendly option that’s both nutritious and indulgent!

Tips

• Room Temperature Ingredients: Make sure your almond milk and egg are at room temperature for the best consistency in the batter.
• Check for Doneness: Every oven is different, so check for the golden-brown top and firm texture to ensure the bars are fully cooked.
• Allow to Cool: Let the slice cool completely before cutting it into bars. This helps it set and makes for cleaner slices.

Variations and Substitutions

• Sweeteners: You can replace maple syrup with honey or agave syrup for a different sweet flavor.
• Non-Dairy Milk: If you’re not a fan of almond milk, feel free to use any plant-based milk, such as oat or coconut milk.
• Add-ins: Try adding nuts like chopped almonds or walnuts for extra crunch, or sprinkle in some chia seeds for added nutrition.
• Fruit: If you don’t have raspberries, feel free to swap them for blueberries, strawberries, or even sliced bananas.

FAQs

Can I make this recipe ahead of time?
Yes, these bars are perfect for meal prep. You can make them up to 4 days in advance and store them in an airtight container at room temperature.

Can I freeze the bars?
Yes! Once the bars have cooled, wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 2 months. Simply thaw at room temperature before serving.

Can I make these bars vegan?
Yes, to make these bars vegan, simply replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use a vegan-friendly chocolate chip option.

Serving Suggestions

These Vanilla Chocolate Oat Slices make a great on-the-go breakfast or afternoon snack. Enjoy them with:

• A cup of your favorite coffee, tea, or dairy-free milk for a balanced breakfast.
• A drizzle of almond butter or peanut butter on top for extra protein.
• A dollop of dairy-free yogurt on the side to add some creamy texture.

They’re also perfect for a post-workout snack or for packing in lunchboxes for both kids and adults!