Ultimate Mac n Cheese Recipe

Looking for a delicious mac and cheese recipe? This Ultimate Mac n Cheese is a must-try! With its creamy cheese sauce and crispy breadcrumb topping, it’s perfect for any occasion. Quick and easy to make, this recipe will satisfy your cheesy cravings. Serve it for dinner tonight and watch it disappear!

Ingredients

• 16 oz elbow macaroni (or any tubular pasta)
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• 1/4 tsp paprika (optional for a smoky flavor)

Instructions

1. Prepare the Pasta:

• Start by boiling the elbow macaroni in a large pot of salted water until al dente. Drain and set aside, keeping the pasta slightly undercooked as it will continue to cook in the oven.

1. Make the Roux:

• In a large saucepan, melt butter over medium heat. Sprinkle in the flour and whisk continuously for about 1 minute, creating a smooth, thick base for your sauce.

1. Craft the Cheese Sauce:

• Slowly pour in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer, then reduce the heat. Add the cheddar and mozzarella cheeses, stirring until completely melted and the sauce is smooth. Season with salt and pepper to taste.

1. Combine and Mix:

• Add the cooked pasta to the cheese sauce, stirring gently until all the pasta is evenly coated. Transfer this mixture to a greased baking dish.

1. Add the Topping:

• In a small bowl, mix panko breadcrumbs with olive oil and paprika. Sprinkle this topping over the mac and cheese to add a crispy texture and extra flavor.

1. Bake to Perfection:

• Preheat the oven to 375°F (190°C) and bake for about 20 minutes, or until the top is golden brown and crispy.

Indulge in the creamy goodness of this Ultimate Mac n Cheese Recipe, where velvety cheese sauce meets crispy breadcrumbs for the perfect balance of flavors and textures. Whether you’re serving it up for a weeknight dinner or a special occasion, this dish is guaranteed to be a hit with everyone at the table. So why wait? Dive into a comforting bowl of mac and cheese bliss today!

FAQs (Frequently Asked Questions)

1. Can I use different types of cheese in this recipe?

• Absolutely! Feel free to experiment with different cheese combinations to suit your taste preferences. Gouda, gruyere, or even blue cheese can add unique flavors to your mac and cheese.

1. Can I make this recipe ahead of time?

• Yes, you can assemble the mac and cheese ahead of time and refrigerate it before baking. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the foil and bake as directed.

1. Can I use gluten-free breadcrumbs for the topping?

• Of course! You can easily substitute gluten-free breadcrumbs for the panko breadcrumbs to make this recipe gluten-free-friendly.

1. Can I add additional ingredients to the mac and cheese?

• Absolutely! You can customize your mac and cheese by adding ingredients like cooked bacon, diced ham, or sautéed vegetables for extra flavor and texture.

1. Can I freeze leftovers?

• Yes, you can freeze leftover mac and cheese for later enjoyment. Simply portion out the leftovers into freezer-safe containers or zip-top bags, and store them in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.