Twix Cookie Cups Recipe

Indulge in the ultimate sweet treat with these Twix Cookie Cups! Inspired by the classic Twix candy bar, this simple and delicious recipe features a soft, buttery cookie base topped with smooth caramel and finished with a rich layer of milk chocolate. These bite-sized cookie cups are perfect for satisfying your sweet tooth, serving at parties, or gifting to friends and family. With just a few ingredients and easy steps, you can recreate the irresistible combination of caramel, chocolate, and cookie in your own kitchen. Whether you’re baking for a special occasion or just a fun snack, these Twix-inspired cookies are guaranteed to be a hit!

Ingredients:

• For the Cookie Cups:
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• For the Caramel Layer:
• 20 caramels, unwrapped
• 1 tbsp milk
• For the Chocolate Topping:
• 2 cups milk chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Cookie Dough:

• Cream together the softened butter and granulated sugar until light and fluffy.
• Add the egg white and vanilla extract, and mix until well combined.
• Gradually add the flour and baking powder, mixing until the dough is smooth and fully incorporated.

1. Form the Cookie Cups:

• Roll the dough out on a lightly floured surface to about 1/4 to 1/2 inch thick.
• Use a round cookie cutter to cut out circles of dough that will fit into your muffin tin.
• Gently transfer the dough circles into an ungreased muffin pan, pressing them slightly to form cups.

1. Bake the Cookie Cups:

• Bake at 350°F for 6-8 minutes, or until the edges of the cookies are golden and the centers are no longer glossy.
• Remove from the oven and allow the cookies to cool completely on a wire rack.

1. Make the Caramel Layer:

• While the cookies are cooling, place the unwrapped caramels and milk in a microwave-safe bowl.
• Microwave the caramels in 30-second intervals, stirring between each, until smooth and creamy.
• Spoon a small amount of caramel onto each cooled cookie, spreading it gently to cover most of the surface.

1. Chill the Cookies:

• Place the cookies with the caramel layer into the fridge for 10-15 minutes or until the caramel is fully set and cold.

1. Make the Chocolate Topping:

• Melt the milk chocolate chips in the microwave, heating in 30-second intervals until completely melted and smooth.
• Spoon a small amount of melted chocolate onto each cookie, spreading it evenly over the caramel layer.

1. Let the Chocolate Set:

• Allow the chocolate topping to cool and set before serving.

Why You’ll Love This Recipe:

These Twix Cookie Cups combine all the flavors you love from the classic candy bar in a bite-sized, homemade version. The buttery cookie base, smooth caramel center, and rich chocolate topping make for a deliciously irresistible treat. Plus, they’re easy to make and perfect for sharing at parties, during holidays, or as a special homemade gift!

Tips:

• Keep dough chilled: If the dough becomes too soft while working with it, refrigerate it for 10-15 minutes to make it easier to handle.
• Customize the chocolate: You can swap the milk chocolate chips for dark chocolate or white chocolate chips, depending on your preference.
• Use a muffin pan: The muffin tin ensures that the cookies hold their cup shape, making it easy to add the caramel and chocolate layers.

Variations and Substitutions:

• Dark Chocolate: If you prefer dark chocolate over milk chocolate, feel free to swap out the milk chocolate chips for dark chocolate chips.
• Caramel Substitute: For a quicker option, use store-bought caramel sauce instead of unwrapped caramels. Heat it gently with milk until smooth.
• Add nuts: For added texture, try adding chopped nuts like pecans or walnuts on top of the caramel before adding the chocolate layer.

FAQs:

Can I use store-bought cookie dough for this recipe?
Yes, you can use store-bought cookie dough if you’re short on time. However, making your own dough gives these cookie cups a fresher taste.

How do I store the Twix Cookie Cups?
Store the finished Twix Cookie Cups in an airtight container at room temperature for up to 5 days. They can also be refrigerated for a longer shelf life (up to 7 days).

Can I freeze these cookies?
Yes, you can freeze the baked and cooled cookie cups. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container. Allow them to thaw at room temperature before serving.

Serving Suggestions:

These Twix Cookie Cups are perfect for any occasion—whether you’re hosting a party, bringing treats to a potluck, or simply enjoying a sweet snack. Serve them alongside a warm cup of coffee or milk for a nostalgic treat. They also make an excellent gift when packaged in a cute box or jar.

Enjoy these homemade, bite-sized Twix-inspired cookie cups with the perfect balance of buttery cookie, creamy caramel, and smooth chocolate!