Satisfy your cravings with this delicious Turkey Melt featuring crispy bacon, melted cheddar, fresh spinach, and juicy tomatoes. Perfect for a quick lunch or easy dinner, this hearty sandwich is made with sourdough bread and honey mustard for a flavorful twist. Learn how to make this easy turkey melt in just minutes, with a perfect golden crust and gooey cheese.
Ingredients:
- 4 slices sourdough or any thick, crusty bread of your choice
- 2 tablespoons honey mustard, divided
- 2 slices white cheddar cheese, halved
- 4 slices deli turkey
- 1 medium tomato, thinly sliced
- ½ cup fresh baby spinach, divided
- 4 slices cooked bacon
- 2 tablespoons butter, divided
Instructions:
- Spread ¼ tablespoon of honey mustard evenly on both sides of each bread slice.
- Cut each cheddar slice in half to create 4 smaller slices, placing one on each piece of bread.
- On two slices of bread, layer 2 slices of deli turkey, tomato slices, and ¼ cup of baby spinach.
- Top the other two slices of bread with 2 slices of crispy bacon.
- Assemble the sandwiches by pairing one slice with turkey, spinach, and tomato with a slice topped with bacon.
- Spread ½ tablespoon of butter on the outside of each sandwich slice.
- Heat a large skillet over medium heat. Once the skillet is hot, place the sandwiches in the pan and toast for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve warm and enjoy!
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