Turkey Burgers

Juicy, flavorful, and perfectly seasoned, these homemade turkey burgers are a lighter twist on the classic beef burger. They’re easy to make, versatile, and great for grilling, pan-frying, or baking perfect for weeknight dinners or summer cookouts.

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Ingredients

For the Burgers:

• 1 pound lean ground turkey
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1½ tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ⅓ cup breadcrumbs
• 1 large egg

For Serving:

• 4 hamburger buns
• Condiments: ketchup, mustard, mayonnaise, BBQ sauce
• Toppings: lettuce, tomato, onion, pickles, avocado, bacon, sautéed mushrooms, or jalapeños

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Instructions

1. Prepare the Patties
In a large mixing bowl, combine ground turkey, garlic powder, onion powder, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, egg, and breadcrumbs. Mix gently until just combined—avoid overmixing to keep the burgers tender.

2. Shape and Chill
Form the mixture into 4 equal patties, about ½ inch thick. Make a small indentation in the center of each patty to help them cook evenly. Place on a parchment-lined plate and freeze for 20 minutes to firm up.

3. Cook the Burgers

Grill Method:
Preheat the grill to medium-high heat and oil the grates. Grill patties for 4–5 minutes per side, until the internal temperature reaches 160°F (71°C).

Skillet Method:
Heat 1 tablespoon of canola oil in a nonstick skillet or griddle over medium-high heat. Cook patties for 4–5 minutes per side until golden and cooked through.

Oven Method:
Preheat oven to 375°F (190°C). Place patties on a baking sheet lined with parchment and bake for 25–30 minutes. Then sear in a hot skillet for 1–2 minutes per side for extra color and flavor.

4. Assemble the Burgers
Place the cooked turkey patties on toasted buns and add your favorite condiments and toppings. Serve immediately.

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Why You’ll Love This Recipe

• Juicy and flavorful without being greasy.
• Healthier alternative to beef burgers.
• Easy to prepare and customizable with different toppings.
• Great for grilling, pan-searing, or baking.
• Perfect for meal prep or family dinners.

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Tips

• Chill the patties: Helps them stay together while cooking.
• Don’t overmix: Keeps the texture tender and moist.
• Check the temperature: Use a meat thermometer for best results—160°F ensures the burgers are fully cooked but not dry.
• Toast the buns: Adds crunch and prevents sogginess.

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Variations and Substitutions

• Spicy kick: Add a dash of cayenne or chili flakes.
• Cheesy version: Mix shredded cheddar or pepper jack into the turkey mixture.
• Herb twist: Add chopped parsley, basil, or cilantro.
• Low-carb: Serve patties in lettuce wraps instead of buns.
• Gluten-free: Use gluten-free breadcrumbs or crushed oats.

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FAQs

Can I make the patties ahead of time?
Yes. Shape the patties and refrigerate for up to 24 hours or freeze for up to 3 months.

How do I keep turkey burgers from drying out?
The egg, breadcrumbs, and ketchup in the mixture help keep them moist. Avoid overcooking.

Can I cook these in the air fryer?
Yes. Air fry at 375°F (190°C) for 12–14 minutes, flipping halfway through.

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Serving and Suggestions

Serve turkey burgers on toasted brioche or whole wheat buns with your favorite toppings—fresh lettuce, tomato, onion, avocado, or melted cheese. Pair with a side of baked sweet potato fries, coleslaw, or a fresh salad for a balanced and delicious meal.