Tuna stuffed deviled eggs

Looking for a unique and protein-packed appetizer? Try these delicious tuna stuffed deviled eggs! Made with creamy tuna filling and flavorful seasonings, they’re perfect for parties, gatherings, or simply as a tasty snack. Customize with your favorite add-ins for endless flavor variations. These deviled eggs are sure to be a hit as a party appetizer, healthy snack, or protein-packed dish. Plus, they’re easy to make and perfect for any occasion!

Ingredients (Servings 12):

• 6 eggs
• 1 (4.5 ounce) can tuna, drained and flaked
• 2 teaspoons sweet pickle relish, drained
• 1 teaspoon mustard
• ¼ teaspoon white sugar (Optional)
• ⅛ teaspoon onion powder
• 2 ½ tablespoons mayonnaise, or as needed
• Salt and pepper to taste
• 1 pinch paprika, or as desired

How To Make Tuna Stuffed Deviled Eggs:

1. Prepare the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the saucepan from the heat and let the eggs stand in the hot water for 15 minutes. Afterward, cool the eggs under cold running water and peel them.
2. Slice and Scoop: Cut the boiled eggs in half lengthwise, then carefully remove the yolks and place them in a small bowl.
3. Mix the Filling: Mash the egg yolks with a fork, then stir in the drained and flaked tuna, sweet pickle relish, mustard, sugar (optional), and onion powder. Gradually add mayonnaise to the mixture until it reaches a creamy consistency while still remaining firm. Season the filling with salt and pepper to taste.
4. Fill the Egg Whites: Arrange the egg white halves cut-side-up on a serving platter. Spoon the tuna mixture evenly into each egg white half.
5. Garnish and Serve: Sprinkle a pinch of paprika over the filled deviled eggs for a pop of color and added flavor.

Notes:

• For added stability, slice a small sliver off the bottom of the egg whites to allow them to sit flat on the serving platter.
• Get creative with optional add-ins or substitutions such as dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, or chopped pimento to customize the flavor according to your preferences.

Why Tuna Stuffed Deviled Eggs?

• Flavor Fusion: Combining the creamy texture of deviled eggs with the savory goodness of tuna creates a flavor explosion that will tantalize your taste buds.
• Protein-Packed: Packed with protein from both eggs and tuna, these stuffed deviled eggs make for a nutritious and satisfying appetizer.
• Versatile and Customizable: With endless possibilities for flavor variations and add-ins, you can customize these deviled eggs to suit any taste or occasion.

Tuna stuffed deviled eggs are a delightful twist on a classic appetizer that will elevate any gathering or mealtime. Whether you’re hosting a party or simply craving a flavorful snack, these tasty treats are sure to be a hit. So why not give this recipe a try and impress your family and friends with these irresistible bites?

FAQs:

1. Can I make these deviled eggs ahead of time?

• Absolutely! You can prepare the filling and boiled egg whites ahead of time and assemble them just before serving for ultimate convenience.

1. Are there any alternatives to tuna for the filling?

• Yes, you can substitute canned salmon, shredded chicken, or even mashed avocado for a different twist on the classic deviled egg.

1. How long will these deviled eggs keep in the refrigerator?

• These deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.

1. Can I make a larger batch for a crowd?

• Certainly! Simply double or triple the ingredients to make a larger batch of tuna stuffed deviled eggs to feed a crowd at your next gathering.

1. Can I serve these deviled eggs with any dipping sauce?

• While these deviled eggs are delicious on their own, you can serve them with a side of aioli, sriracha mayo, or even a tangy vinaigrette for added flavor.