Discover the ultimate Tres Leches Cake recipe that’s bound to impress your taste buds! This creamy and moist cake is soaked in a luscious blend of three milks, resulting in a heavenly dessert experience. Easy to make and perfect for any occasion, from birthdays to dinner parties.
Ingredients
Cake
- ½ cup butter (1 stick)
- 1 cup sugar
- 5 eggs
- 1 teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Tres Leches Mixture
- 2 cups whole milk
- 12oz can evaporated milk
- 14oz can sweetened condensed milk
Topping
- 1 1/2 cups whipping cream
- 1 cup sugar
- 1 teaspoon vanilla
How To Make Tres Leches Cake
Preparing the Cake
Preheat and Grease
Begin by preheating your oven to 350 degrees F and greasing a 9×13 baking dish to ensure your cake doesn’t stick.
Mixing the Batter
In a large bowl, combine the butter and sugar, beating until smooth. Add the eggs and vanilla, beating until the mixture is light and fluffy.
Dry Ingredients
In a separate small bowl, sift together the flour, baking powder, and salt. Slowly add these dry ingredients to the wet mixture, ensuring they are well combined.
Baking
Transfer the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Soaking the Cake
Piercing and Cooling
Once the cake is baked, pierce the top with a fork all over and allow it to cool to room temperature.
Preparing the Milk Mixture
In a large bowl, mix together the whole milk, evaporated milk, and sweetened condensed milk. Pour this milk mixture over the cooled cake, allowing it time to absorb the liquid.
Adding the Topping
Whipping the Cream
In a chilled bowl, whip the heavy cream, sugar, and vanilla together until stiff peaks form.
Topping the Cake
Spread the whipped topping over the cake once all the milk has soaked in, creating a luxurious layer of creaminess.
Finishing Touches
Serving
For an optional final touch, sprinkle cinnamon over the top of the cake before serving. Keep the cake refrigerated and serve chilled for the best taste experience.
With its moist texture and irresistible flavor, Tres Leches Cake is a dessert that never fails to impress. Whether it’s a special celebration or simply a craving for something sweet, this recipe is sure to delight your taste buds and leave you wanting more.
FAQs (Frequently Asked Questions)
1. Can I use a different type of milk for the Tres Leches mixture?
Yes, you can experiment with different types of milk, but keep in mind that it may alter the flavor and consistency slightly.
2. How long does Tres Leches Cake last in the refrigerator?
Tres Leches Cake can typically last for 3-4 days when stored in the refrigerator, though it’s so delicious it’s often consumed much quicker!
3. Can I make Tres Leches Cake ahead of time?
Yes, you can make Tres Leches Cake ahead of time and store it in the refrigerator. In fact, it often tastes even better after chilling overnight as the flavors meld together.
4. Can I freeze Tres Leches Cake?
While it’s technically possible to freeze Tres Leches Cake, the texture may be slightly affected upon thawing. It’s best enjoyed fresh or stored in the refrigerator for short-term storage.
5. Can I add fruit to my Tres Leches Cake?
Absolutely! Sliced strawberries, peaches, or mangoes make delightful additions to Tres Leches Cake, adding a burst of freshness to each bite.
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