Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts

Looking for the perfect grilled Brussels sprouts recipe? Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts are smoky, tender, and packed with flavor, making them the perfect side dish for any meal. This easy recipe uses simple ingredients like olive oil, garlic powder, and onions, grilled to perfection in foil packets for maximum flavor. Whether you’re grilling for a family dinner, cookout, or holiday meal, these Brussels sprouts are sure to impress. With a crispy exterior and soft, flavorful interior, this grilled Brussels sprouts recipe is a must-try!

Ingredients

• ½ pound Brussels sprouts, halved
• ½ yellow onion, cut into thick slices
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt (plus more to taste)
• Freshly ground black pepper

Instructions

1. Preheat the Grill: Heat your grill to 400°F (200°C).
2. Prepare the Vegetables: Wash the Brussels sprouts and pat them dry. Slice the onion into thick rings.
3. Season: Place the Brussels sprouts and onion slices in a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, salt, and freshly ground black pepper. Toss to coat evenly.
4. Prepare the Foil Packets: Lay a large piece of aluminum foil on a flat surface and add the Brussels sprouts and onion mixture. Place another large piece of foil on top, folding the edges to seal. Use a fork or knife to poke a few holes in the top of the foil to allow steam to escape during grilling.
5. Grill: Place the foil packets over direct heat on the preheated grill. Grill for 20-25 minutes, or until the Brussels sprouts are tender and slightly charred.
6. Serve: Carefully remove the foil from the grill, open it, and serve the grilled Brussels sprouts immediately. Adjust seasoning with more salt and pepper if desired.

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Why You’ll Love This Recipe

Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts are the perfect combination of crispy, tender, and flavorful. The grilling process infuses the Brussels sprouts with a smoky, charred flavor, while the onions add a touch of sweetness. With just a few simple ingredients, this recipe is a great way to enjoy a healthy and delicious side dish that pairs well with any main course. Plus, it’s quick and easy to make, perfect for any cookout or family dinner.

Tips, Variations, and Substitutions

• Grill Temperature: Ensure your grill is preheated to 400°F to achieve the perfect char on the Brussels sprouts.
• Add Spice: If you like a bit of heat, try adding a pinch of red pepper flakes or cayenne pepper to the seasoning mix.
• Alternative Vegetables: Try adding other vegetables such as bell peppers, zucchini, or sweet potatoes to the foil packet for a veggie-packed side.
• Vegan Option: This recipe is already vegan! Just make sure to use olive oil instead of butter for a dairy-free option.
• No Grill?: You can roast these Brussels sprouts in the oven at 400°F for 25-30 minutes instead of grilling them.

FAQs

• Can I make this recipe ahead of time? It’s best to enjoy these grilled Brussels sprouts right after grilling for the best texture, but you can prep the vegetables and season them ahead of time and store them in the fridge until ready to grill.
• Can I use a grill pan instead of foil? Yes, you can use a grill pan if you prefer not to use foil. Just make sure to stir the Brussels sprouts and onions occasionally to ensure even grilling.
• How do I know when the Brussels sprouts are done? The Brussels sprouts are done when they are tender and have a nice char. You can test them by piercing one with a fork — it should be soft inside.

Serving Suggestions

These grilled Brussels sprouts make an excellent side dish for grilled meats, fish, or veggie burgers. Serve them alongside a juicy steak, grilled chicken, or even a hearty quinoa salad for a satisfying and balanced meal. Pair with a light vinaigrette or a squeeze of lemon juice for extra flavor. They’re also great for a summer barbecue or holiday feast.