Tomato, Shrimp, and Cucumber Salad

This Tomato, Shrimp, and Cucumber Salad is the ultimate healthy and refreshing dish, perfect for summer lunches or light dinners. Packed with protein from succulent shrimp, creamy avocado, and crisp romaine lettuce, this salad is a nutritious powerhouse. With a tangy fermented garlic Italian dressing and a squeeze of fresh lemon juice, it’s bursting with flavor in every bite. Whether you’re looking for a low-calorie meal or a delicious side dish, this easy-to-make shrimp salad is sure to impress. Enjoy it as a light meal or pair it with your favorite grilled dishes! This simple shrimp salad recipe is a must-try for anyone craving fresh, vibrant flavors.

Ingredients

• 1 Avocado, diced into cubes
• Cherry tomatoes, diced
• Shrimp (sauteed or steamed)
• Romaine lettuce
• 2 tablespoons Cleveland Kitchen Fermented Garlic Italian dressing
• 1 tablespoon avocado oil
• Juice of 1 lemon
• Salt flakes
• Freshly ground black pepper

Instructions

1. In a small bowl, whisk together the Cleveland Kitchen Fermented Garlic Italian dressing, lemon juice, and avocado oil to make the dressing.
2. On the bottom of a large salad bowl, layer a bed of romaine lettuce.
3. In a separate bowl, combine the diced tomatoes, shrimp, and avocado with the prepared dressing. Mix well to coat all ingredients.
4. Gently add the tomato, shrimp, and avocado mixture onto the romaine lettuce in the salad bowl.
5. Top with sea salt flakes and freshly ground black pepper to taste.
6. Toss lightly and enjoy!

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Why You’ll Love This Recipe

This Tomato, Shrimp, and Cucumber Salad is the perfect refreshing dish for warm weather! Packed with protein from the shrimp and healthy fats from the avocado, it’s a nutrient-rich meal that’s quick and easy to prepare. The addition of Cleveland Kitchen Fermented Garlic Italian dressing adds a tangy, umami kick that elevates the flavors of the salad. It’s ideal for a light lunch, a side dish at a barbecue, or a healthy dinner option.

Tips

• Fresh shrimp: Use freshly cooked shrimp for the best flavor, or opt for frozen shrimp if you’re short on time.
• Crisp lettuce: Ensure the romaine lettuce is fresh and crisp to add a satisfying crunch to the salad.
• Adjust the dressing: If you prefer a creamier dressing, you can substitute some of the fermented garlic Italian dressing with Greek yogurt or sour cream.

Variations and Substitutions

• For a spicier kick: Add a few slices of jalapeño or red pepper flakes to the salad for a bit of heat.
• Different greens: Try spinach, arugula, or mixed greens as a substitute for romaine lettuce for a new twist.
• Other protein options: Swap shrimp for grilled chicken, salmon, or tofu for a different protein source.

FAQs

• Can I use cooked shrimp for this salad?
  Yes, you can absolutely use cooked shrimp in this salad! Just ensure they are peeled and deveined before adding them.
• Can I make the salad ahead of time?
  This salad is best enjoyed fresh, but you can prepare the individual ingredients ahead of time and assemble it when you’re ready to serve.

Serving

This salad is perfect on its own for a light meal, but it pairs wonderfully with a side of crispy garlic bread or a bowl of soup for a more filling meal. It also makes an excellent side dish at summer barbecues or picnics.

Suggestions

• Top with seeds or nuts: Add sunflower seeds or toasted almonds for an extra crunch and a nutritional boost.
• Add fruit: For a sweet contrast, try adding diced mango or strawberries to the salad.