This Vegan Tofu Mayonnaise is a creamy, dairy-free alternative to traditional mayonnaise, made with silken tofu for a smooth, rich texture. Perfect for those following a plant-based, gluten-free, or dairy-free diet, this tofu mayo is both versatile and easy to make. With a tangy kick from fresh lemon juice and optional garlic and Dijon mustard, it’s the perfect addition to sandwiches, wraps, salads, and veggie burgers. This healthy, low-calorie mayo is free from eggs and artificial ingredients, making it an ideal choice for anyone seeking a cleaner, plant-based alternative. Customize the flavor with herbs, spices, and hot sauce to make it your own! Perfect for meal prep, this vegan mayo stays fresh in the fridge for up to a week.

Ingredients:
- 12 oz silken tofu (such as Mori-nu, firm, excess water drained)
- Juice of ½ to 1 lemon (adjust to taste)
- 1 clove garlic (minced, or use garlic powder for a milder flavor)
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon unflavored non-dairy milk (optional, for desired consistency)
- 1 tablespoon Dijon mustard (optional, start with about ½ teaspoon)
Instructions:
- In a blender, combine the silken tofu and garlic (and Dijon mustard, if using). Blend until smooth.
- Add the lemon juice, adjusting to your taste, and blend again.
- If you’d like a creamier consistency, add the non-dairy milk and blend until well combined.
- Season with salt to taste, and blend one final time. Taste and adjust any seasonings as needed.
Why You’ll Love This Recipe
This vegan tofu mayonnaise is a creamy, dairy-free alternative to traditional mayo, with a rich texture and a tangy flavor from the fresh lemon juice. It’s perfect for those on a plant-based or dairy-free diet and can easily be made without any special ingredients. Silken tofu serves as the perfect base, creating a smooth and creamy texture, while optional add-ins like garlic and Dijon mustard allow you to customize the flavor to your liking. This easy-to-make recipe is perfect for sandwiches, wraps, salads, and even as a dip.

Tips
- Adjust consistency: If you prefer a thicker mayonnaise, skip the non-dairy milk, or add just a tiny splash. For a lighter, creamier consistency, add more non-dairy milk until you reach your desired texture.
- Flavor customization: Start with a small amount of lemon juice and garlic, then taste and adjust. You can always add more to suit your flavor preferences.
- Storage: This tofu mayo can be stored in an airtight container in the refrigerator for up to a week. It may thicken over time, so feel free to add a splash of non-dairy milk before using.
Variations and Substitutions
- Herbs and spices: Feel free to experiment with adding other herbs like dill, parsley, or chives to create a flavor profile that complements your dish.
- Mustard: If Dijon mustard isn’t your favorite, try yellow mustard or even a bit of apple cider vinegar for tanginess.
- Vegan yogurt: For a slightly different texture and flavor, you can substitute some or all of the tofu with vegan yogurt.
- Garlic: If you want a milder garlic flavor, start with garlic powder instead of fresh garlic, or leave it out entirely.
FAQs
Can I make this tofu mayonnaise without garlic? Yes, you can omit the garlic entirely or replace it with garlic powder for a more subtle flavor.
Can I use this as a base for other sauces? Absolutely! This tofu mayo makes a great base for making other creamy sauces, such as vegan ranch dressing or a spicy aioli. Just add additional ingredients like herbs, spices, or hot sauce.
How can I adjust the flavor? Adjust the lemon juice, salt, and Dijon mustard to balance the tanginess, saltiness, and flavor intensity. Taste as you go to ensure it’s to your liking!
Serving
This vegan tofu mayo is perfect as a sandwich spread, dip for vegetables or fries, or a topping for vegan burgers or wraps. Use it in place of traditional mayonnaise in coleslaw, or as a creamy addition to salads like potato salad or pasta salad.
Suggestions
- Sandwiches & Wraps: Spread this mayo generously on bread or wraps for a creamy texture and a zesty flavor.
- Burgers: Use it as a condiment for vegan burgers, veggie patties, or even as a dipping sauce for fries.
- Salads: Add it to your favorite salads for extra creaminess, or use it as a dressing base.
- Make it spicy: If you love spice, add a small amount of sriracha or hot sauce to give the mayo a kick!
Tofu Mayonnaise (Vegan)
4
servings2
minutesIngredients
12 oz silken tofu (such as Mori-nu, firm, excess water drained)
Juice of ½ to 1 lemon (adjust to taste)
1 clove garlic (minced, or use garlic powder for a milder flavor)
1 teaspoon salt (adjust to taste)
1 tablespoon unflavored non-dairy milk (optional, for desired consistency)
1 tablespoon Dijon mustard (optional, start with about ½ teaspoon)
Directions
- In a blender, combine the silken tofu and garlic (and Dijon mustard, if using). Blend until smooth.
- Add the lemon juice, adjusting to your taste, and blend again.
- If you’d like a creamier consistency, add the non-dairy milk and blend until well combined.
- Season with salt to taste, and blend one final time. Taste and adjust any seasonings as needed.

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