Tiramisu Yule Log Christmas Cake Recipe

A festive and elegant dessert perfect for holiday celebrations, this Tiramisu Yule Log combines the flavors of classic tiramisu with the whimsy of a traditional bûche de Noël. Follow this step-by-step guide to create a masterpiece that tastes as incredible as it looks.

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Ingredients

For the Cake Roll:

• 6 large eggs, room temperature
• 2/3 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour

For the Coffee Syrup:

• 1 cup strong coffee, room temperature or chilled
• 1 Tbsp granulated sugar

For the Frosting:

• 1 1/2 cups heavy whipping cream, chilled
• 8 oz cream cheese, room temperature
• 1/2 cup granulated sugar

For Topping/Decorations:

• 1 recipe Chocolate Ganache (cooled to room temp)
• 1 recipe Meringue Mushrooms
• 1 Tbsp unsweetened cocoa powder (for dusting)
• 1/4 cup finely chopped pistachios (optional)
• 6 Oreo cookies (filling removed and crushed for “dirt”)

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Instructions

Prepare the Sponge Cake:

1. Preheat Oven: Set the oven to 400°F. Line a 15×21-inch rimmed baking sheet with parchment paper.
2. Whip Eggs and Sugar: In a stand mixer, beat 6 eggs on high for 1 minute. Gradually add 2/3 cup sugar while mixing and continue for 5 minutes until thick and fluffy.
3. Incorporate Dry Ingredients: Sift 1 cup flour in thirds into the egg mixture, folding gently after each addition. Add vanilla and fold until just combined.
4. Bake: Spread batter evenly into the prepared baking sheet and bake for 12-14 minutes or until golden.
5. Roll the Cake: Immediately loosen edges with a spatula and remove the cake from the pan. Place a second sheet of parchment on top and roll the cake into a log, starting from the shorter side. Cool to room temperature.

Make Coffee Syrup:

1. Combine coffee and sugar, stirring until dissolved.

Make the Frosting:

1. Whip Cream: Chill the mixing bowl and whisk attachment for 15 minutes. Beat heavy cream on high until stiff peaks form. Transfer to another bowl.
2. Cream Cheese Mixture: Beat softened cream cheese and sugar until smooth and fluffy. Fold in whipped cream until fully blended.

Assemble the Yule Log:

1. Unroll the cooled cake and remove the parchment paper. Brush with coffee syrup.
2. Spread an even layer of frosting over the cake. Re-roll it tightly, trim edges, and slice off one end at an angle to create a “branch.”
3. Place the rolled cake on a serving platter. Attach the trimmed piece to the side of the log with frosting.

Frost the Cake:

1. Spread chocolate ganache over the cake, leaving the ends exposed. Use a fork to create bark-like textures.

Decorate:

1. Dust with cocoa powder, add Oreo “dirt” around the base, and sprinkle pistachios for a moss effect. Arrange meringue mushrooms as desired.

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Why You’ll Love This Recipe

• Combines tiramisu’s beloved flavors with the artistry of a holiday yule log.
• Perfect for impressing guests with both taste and presentation.
• Make-ahead friendly for stress-free entertaining.

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Tips

• Ensure eggs are at room temperature for maximum volume in the cake batter.
• Chill the mixing bowl and whisk before whipping cream for the best results.
• Use high-quality coffee or espresso for the syrup to enhance the tiramisu flavor.

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Variations and Substitutions

• Alcohol-Free Version: Replace coffee liqueur with strong brewed coffee or espresso.
• Flavor Twist: Add a splash of orange extract to the frosting for a citrusy twist.
• Nut-Free: Skip the pistachio garnish for a nut-free dessert.

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FAQs

Q: Can I make this ahead of time?
A: Yes, the cake can be made and assembled a day in advance. Add decorations just before serving.

Q: What can I use instead of meringue mushrooms?
A: Chocolate decorations or store-bought candies can be used as a substitute.

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Serving Suggestions

• Serve chilled for the best texture and flavor.
• Pair with a hot cup of espresso or a festive spiced latte.
• Use a serrated knife to slice cleanly and show off the beautiful layers.