Thin Crispy Chocolate Chip Cookies

These Thin Crispy Chocolate Chip Cookies are a classic dessert with a perfect balance of crunch and rich chocolate flavor. Made with simple ingredients like butter, sugar, and semi-sweet chocolate chips, these cookies are thin, crispy, and easy to bake. They’re ideal for cookie lovers looking for a quick and delicious homemade treat. With a golden, crisp exterior and chewy chocolate center, these cookies are perfect for any occasion—whether it’s a casual snack or a dessert for parties and gatherings. This recipe is simple to follow and produces the perfect batch every time, with minimal prep and bake time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 10 ounces unsalted butter (at room temperature)
• 1 ⅓ cups granulated sugar
• ¼ cup light brown sugar (packed)
• 2 teaspoons vanilla extract
• 2 large eggs (at room temperature)
• 1 tablespoon milk (at room temperature)
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Set aside.
2. Mix the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking soda, and sea salt. Set this mixture aside.
3. Cream the Butter and Sugars:
   In the bowl of a stand mixer fitted with the paddle attachment, beat the room temperature butter, granulated sugar, and light brown sugar on medium speed for about 2 minutes until light and fluffy. Scrape down the sides of the bowl as needed.
4. Add the Wet Ingredients:
   Add the vanilla extract and beat until smooth. Add the eggs one at a time, beating well after each addition. Finally, mix in the milk until fully incorporated.
5. Combine Dry and Wet Ingredients:
   On low speed, gradually add the flour mixture to the wet ingredients, beating just until combined. Stir in the chocolate chips.
6. Shape the Dough:
   Drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, making sure to leave about 2 inches between each cookie to allow for spreading.
7. Bake the Cookies:
   Bake the cookies one tray at a time for 10 to 11 minutes, rotating the baking sheet halfway through baking for even cooking. The cookies should be golden brown and crispy around the edges.
8. Cool the Cookies:
   Allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a wire rack using a thin spatula to cool completely.

---

Why You’ll Love This Recipe

• Crispy Texture: These cookies are thin and perfectly crispy, providing that satisfying crunch with every bite.
• Classic Flavor: Packed with semi-sweet chocolate chips, this cookie recipe has the perfect balance of sweetness and chocolatey richness.
• Quick and Easy: With simple ingredients and minimal prep, you can have a batch of these crispy cookies ready to enjoy in no time.
• Perfect for Sharing: These thin, crispy chocolate chip cookies are ideal for sharing at parties, family gatherings, or as a sweet treat for yourself.

---

Tips

• Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature for the best texture and consistency in the dough.
• Spacing: Be sure to leave enough space between the cookie dough balls to allow for spreading. This ensures the cookies bake evenly and don’t merge together.
• Don’t Overmix: When adding the dry ingredients, mix just until combined to avoid overworking the dough, which can lead to tougher cookies.
• Cookie Size: If you prefer larger cookies, simply use a bit more dough for each cookie, but be mindful that baking time will need to be adjusted accordingly.

---

Variations and Substitutions

• Chocolate Type: Substitute the semi-sweet chocolate chips with milk chocolate, dark chocolate, or white chocolate chips for a different flavor profile.
• Add-ins: Feel free to add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
• Sugar Alternatives: Swap the granulated sugar and brown sugar for coconut sugar or another sugar substitute for a different sweetness.
• Dairy-Free: Use dairy-free butter and plant-based milk to make these cookies suitable for a dairy-free diet.

---

FAQs

Why are my cookies not crispy?
To achieve the crispy texture, it’s important to use the exact ratio of butter and sugar in the recipe. Also, make sure the dough is not too thick and leave enough space between cookies to allow them to spread evenly while baking.

Can I freeze the dough?
Yes, you can freeze the cookie dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag and store them for up to 3 months. Bake as directed, adding a minute or two to the baking time.

Can I use margarine instead of butter?
While butter provides the best flavor and texture, margarine can be used as a substitute. Keep in mind that margarine may slightly affect the texture of the cookies.

---

Serving Suggestions

• With a Glass of Milk: These crispy chocolate chip cookies are perfect for dipping in a glass of cold milk.
• On a Dessert Platter: Serve them alongside other cookies and treats for a delightful dessert platter at your next gathering.
• Perfect for Coffee Time: Pair these cookies with your favorite coffee or tea for a delicious snack or treat during your afternoon break.