The Best Slow Cooker Chicken Breast Recipe

If you’re looking for the perfect slow cooker chicken breast recipe, this one is a must-try! With just a few ingredients and minimal preparation, you can have juicy, tender chicken breasts ready to serve in hours. Ideal for meal prep, quick weeknight dinners, or shredding for tacos and salads, this recipe is one of the best ways to cook chicken in the slow cooker.

This easy crockpot chicken breast recipe guarantees moist and flavorful chicken every time. Simply add boneless, skinless chicken breasts, season them with salt and pepper, and let the slow cooker do the work. Whether you’re cooking for the family or prepping ahead for the week, this slow cooker chicken recipe is a versatile, stress-free option.

Ingredients:

• 1 lb boneless, skinless chicken breast
• ½ cup water or chicken broth
• Freshly ground salt and black pepper
• Optional: Choose one of our delicious chicken marinades for extra flavor

Instructions:

1. Place the chicken breasts in the bowl of your slow cooker.
2. Pour the water or chicken broth over the chicken, ensuring it just barely covers the breasts.
3. Season generously with salt and black pepper.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
5. Check the internal temperature of the chicken; it should reach 165°F when fully cooked.
6. Once done, remove the chicken from the slow cooker and use in your favorite recipes. It’s perfect for shredding!

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Why You’ll Love This Recipe

This slow cooker chicken breast recipe is incredibly easy and versatile. With minimal effort, you can create juicy, tender chicken breasts that are perfect for shredding and adding to a variety of dishes. Whether you’re making tacos, salads, or sandwiches, this recipe provides a simple, hands-off cooking method that fits perfectly into busy schedules. The option to add marinades ensures you can enjoy different flavors each time!

Tips, Variations, and Substitutions

• Flavor Variations: You can experiment with different marinades or seasonings to infuse the chicken with unique flavors. Try BBQ sauce, lemon and herbs, or a simple garlic and rosemary blend.
• For Extra Moisture: If you prefer even juicier chicken, consider adding a little extra chicken broth or a tablespoon of olive oil for richness.
• Substitutes: If you don’t have chicken broth, water works just fine. You can also use chicken thighs instead of breasts for a more flavorful option.
• Shredding Tip: After cooking, shred the chicken using two forks or a stand mixer for perfect, evenly shredded pieces.

FAQs

• Can I cook frozen chicken breasts in the slow cooker? Yes, you can cook frozen chicken breasts in the slow cooker. However, it will take about 1-2 hours longer to cook thoroughly. Ensure the internal temperature reaches 165°F.
• Can I use bone-in chicken breasts? Yes, but bone-in chicken breasts will take longer to cook. You may need to adjust the time to 7-8 hours on low or 4-5 hours on high.
• How do I know when the chicken is done? The best way to ensure the chicken is cooked through is by using a meat thermometer. The internal temperature should reach 165°F.

Serving

This slow cooker chicken breast is incredibly versatile and can be served in numerous ways:

• Shred the chicken and use it in tacos, burritos, or wraps.
• Serve with your favorite vegetable sides or over a bed of rice.
• Use it as a protein in salads, soups, or casseroles.

Suggestions

• Make a Meal Prep: This recipe is perfect for meal prepping. Use the chicken for several meals throughout the week, storing leftovers in an airtight container in the fridge for up to 3-4 days.
• Serve with Sauces: Top the chicken with your favorite sauces such as BBQ, teriyaki, or a creamy ranch dressing for added flavor.
• Add Vegetables: Toss in some veggies like carrots or onions along with the chicken to cook them all in one pot for a complete meal.