The Best Restaurant-Style Guacamole

This Restaurant-Style Guacamole is the ultimate dip for any occasion, made with fresh ingredients like ripe avocados, juicy cherry tomatoes, and zesty lime juice. This easy-to-make guacamole is perfect for parties, game days, or as a topping for tacos, burritos, and nachos. With just the right balance of creamy avocado, savory garlic, and a little kick from jalapeños, this guacamole recipe is a crowd-pleaser. Enjoy it with crispy tortilla chips or add it as a flavorful topping to your favorite Mexican dishes. Try this easy homemade guacamole recipe today for the best guacamole that tastes just like the one from your favorite Mexican restaurant!

Ingredients

• 2 ripe avocados
• 5 cherry tomatoes, diced
• ⅙ red onion, diced
• ⅙ jalapeño, diced
• 1 lime, juiced
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground cumin
• Small bunch of fresh cilantro (or ¼ teaspoon dried cilantro)
• 2 teaspoons organic garlic olive oil (use code 15GOLDENGK for 15% off)

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Instructions

1. Prepare the Avocados: Using a sharp knife, carefully cut each avocado in half by slicing around the pit. Rotate the avocado to separate the halves. Remove the pit using the knife or scoop it out with a spoon.
2. Mash the Avocado: Scoop the avocado flesh into a large mixing bowl. Use a spoon or a fork to mash the avocado to your desired consistency. For a smoother guacamole, continue mashing; for a chunkier texture, stop before it becomes too smooth. If you have a mortar and pestle, it’s a great tool to use for this step!
3. Add the Ingredients: Add the diced tomatoes, red onion, cilantro, jalapeño, lime juice, garlic olive oil, salt, cumin, and garlic powder to the mashed avocado.
4. Mix Together: Using a fork or pestle, gently combine all the ingredients, mashing and stirring until well mixed.
5. Taste and Adjust: Taste the guacamole and adjust seasoning if needed, adding more salt or lime juice to suit your preference.

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Why You’ll Love This Recipe

• Fresh & Flavorful: Packed with fresh ingredients like ripe avocados, zesty lime, and fragrant cilantro, this guacamole is a true crowd-pleaser.
• Restaurant-Style: It tastes just like the guacamole you’d enjoy at your favorite Mexican restaurant, with a perfect balance of creaminess and crunch.
• Quick & Easy: With minimal ingredients and simple preparation, this recipe comes together in minutes.
• Customizable: You can adjust the spice level, texture, and seasonings to fit your personal taste.

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Tips

• Use Ripe Avocados: Ensure your avocados are perfectly ripe for a creamy texture. They should yield slightly when pressed, but not be overly soft.
• Avoid Over-Mashing: Mash the avocado to your desired consistency. For a chunkier guacamole, stop mashing when there are still small pieces of avocado.
• Add a Touch of Heat: For more spice, increase the amount of jalapeño or add a pinch of cayenne pepper.
• Fresh Ingredients: Fresh lime juice and cilantro really elevate the flavor, so try to use fresh ingredients where possible.
• Storage: If you need to store leftover guacamole, cover it tightly with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. Refrigerate for up to 1 day.

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Variations and Substitutions

• Add Fruit: For a sweet twist, try adding diced mango or pomegranate seeds to the guacamole for a burst of color and flavor.
• No Jalapeño: If you prefer a milder guacamole, omit the jalapeño or use a mild pepper like a bell pepper.
• More Protein: Add black beans or chickpeas for a heartier guacamole.
• Substitute Lime: If you don’t have lime, lemon juice can be used as an alternative.

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FAQs

Can I make guacamole ahead of time?

Guacamole is best when fresh, but you can prepare it in advance and store it in the fridge for up to 1 day. To prevent browning, press plastic wrap directly onto the surface of the guacamole.

How can I make guacamole spicier?

To add more spice, increase the amount of jalapeño or add some finely chopped serrano chilies. You can also add a pinch of cayenne pepper or chili powder.

Can I use store-bought guacamole?

While store-bought guacamole is convenient, this homemade version is fresher and can be customized to your taste with fresh ingredients.

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Serving and Suggestions

• Serve with Chips: Enjoy this guacamole with tortilla chips, pita chips, or vegetable crudités for a classic snack.
• Tacos & Burritos: Top your tacos, burritos, or fajitas with a generous scoop of this guacamole for added flavor.
• As a Dip: This guacamole pairs wonderfully with other dips like salsa, queso, or bean dip at your next party or gathering.
• On Burgers or Sandwiches: Add a creamy layer of guacamole to your favorite burgers or sandwiches for extra richness and flavor.