The Best Moscow Mule Recipe

Learn how to make the best Moscow Mule, a timeless cocktail loved for its crisp and refreshing flavor. Featuring homemade ginger lime simple syrup, tangy lime juice, spicy ginger beer, and smooth vodka, this recipe is perfect for any occasion. Served in iconic copper mugs, it stays chilled to perfection, making it an ideal drink for summer gatherings, parties, or a cozy evening at home. Customize with variations like a Kentucky Mule or go alcohol-free with a mocktail version. Impress your guests with this easy, delicious cocktail that’s sure to be a crowd-pleaser!

Ingredients

For the Ginger Lime Simple Syrup:

• 3/4 cup (149g) granulated sugar
• 3/4 cup (170g) water
• 2 strips (3-inch each) lime peel
• 4 ounces fresh ginger, peeled and sliced
• 1/4 cup (74g) freshly squeezed lime juice
• 1 sprig fresh mint

For the Moscow Mule:

• 1 ounce freshly squeezed lime juice
• Ice (enough to fill your mug or glass)
• 2.5 ounces vodka
• 1 tablespoon ginger syrup (adjust to taste)
• 5 ounces ginger beer
• Lime wedges or spirals, for garnish
• Fresh mint sprig, for garnish

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Instructions

For the Ginger Lime Simple Syrup:

1. Combine ingredients: In a medium saucepan, mix the sugar, water, lime peel, and ginger. Bring the mixture to a rolling simmer over medium-high heat, stirring until the sugar is fully dissolved.
2. Simmer: Reduce the heat to medium-low and continue simmering for about 20 minutes, stirring occasionally to infuse the flavors.
3. Cool and strain: Remove from heat, stir in the mint sprig and lime juice, and allow the syrup to cool for at least 1 hour.
4. Store: Strain the mixture through a fine-mesh sieve into an airtight container. Store in the refrigerator for up to 2 weeks.

How to Make a Moscow Mule:

1. Start with lime juice: Pour freshly squeezed lime juice into a large glass or copper mule mug.
2. Add ice: Fill the mug with ice, leaving enough space for the liquids.
3. Combine ingredients: Add vodka, ginger syrup, and ginger beer. Stir gently to mix.
4. Garnish and serve: Top with a lime wedge or spiral and a sprig of fresh mint. Serve immediately and enjoy!

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Why You’ll Love This Recipe

• Fresh and Flavorful: The homemade ginger lime syrup brings a burst of freshness that elevates the classic cocktail.
• Customizable Sweetness: Adjust the amount of ginger syrup to perfectly suit your taste.
• Iconic Presentation: Served in a copper mug, this cocktail is as visually stunning as it is delicious.

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Tips

• Use Fresh Ginger: Fresh ginger provides the best flavor for the simple syrup. Avoid substitutes like ginger powder.
• Chill the Mug: For an authentic experience, chill your copper mug in the freezer before preparing the cocktail.
• Balance Flavors: Taste and adjust the ginger syrup and lime juice to find your perfect balance of sweetness and tartness.

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Variations and Substitutions

• Alcohol-Free Mule: Substitute vodka with club soda or sparkling water for a refreshing mocktail.
• Different Spirits: Swap vodka with tequila for a “Mexican Mule” or bourbon for a “Kentucky Mule.”
• Herbal Twist: Add fresh basil or rosemary sprigs to the syrup for a unique flavor twist.

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FAQs

Can I make the syrup in advance?
Yes! The ginger lime syrup can be made up to two weeks ahead and stored in the refrigerator.

Do I need a copper mug?
While a copper mug is traditional and keeps the drink cold, you can use any glass or tumbler you prefer.

What type of ginger beer should I use?
Choose a high-quality, non-alcoholic ginger beer for the best flavor. Spicy ginger beers work particularly well in this recipe.

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Serving and Suggestions

• Pairings: Serve alongside light appetizers like bruschetta, shrimp cocktail, or a fresh salad.
• Presentation: Garnish with thin lime spirals for an elegant look and a sprig of mint for a refreshing aroma.
• Perfect for Entertaining: Moscow Mules are easy to make in batches—prepare the ginger lime syrup ahead and let guests mix their own drinks.

Enjoy this vibrant, zesty cocktail at your next gathering or as a refreshing treat for yourself!