This The Best Guacamole You’ll Ever Eat recipe is a simple and delicious homemade dip that will elevate your snack game! Made with fresh avocados, lime juice, diced tomatoes, onions, cilantro, and jalapenos, it’s the perfect balance of creamy, tangy, and spicy. Whether you’re serving it at a party, with tortilla chips, or as a topping for tacos and nachos, this guacamole is always a hit. Quick and easy to make, it’s customizable to your preferred spice level, ensuring everyone can enjoy this crowd-pleasing dip. Fresh, flavorful, and irresistible—this guacamole will be your go-to recipe!

Table of Contents

Ingredients:

3 ripe avocados
½ lime, juiced (about 1 tablespoon fresh lime juice)
¾ cup grape tomatoes, quartered
⅓ cup diced red or white onion
1 jalapeno, finely diced (or 2 if you prefer extra spice!)
½ cup chopped cilantro
¼ teaspoon salt, plus more to taste
Optional: 2 garlic cloves, finely minced
Freshly ground black pepper

Instructions:

Mash the Avocados:
- In a medium bowl, mash the avocados using a fork or potato masher, leaving them a bit chunky for texture. You don’t want them completely creamy.
Add Flavorful Ingredients:
- Squeeze in the lime juice and add the quartered grape tomatoes, diced onion, finely chopped jalapeno, cilantro, and salt. Stir to combine. Taste the guacamole and adjust the seasoning as needed, adding more salt or lime juice if desired.
Optional Flavor Boost:
- For extra depth of flavor, mix in finely minced garlic, then season with freshly ground black pepper to taste.
Garnish and Serve:
- Garnish with additional sliced grape tomatoes, cilantro, and jalapenos. Serve immediately with your favorite tortilla chips or as a topping for tacos, nachos, or other Mexican dishes.

Why You’ll Love This Recipe

Fresh & Flavorful: This guacamole has the perfect balance of creamy avocado, zesty lime, and a kick from jalapenos, making it the ultimate dip.
Customizable: Adjust the spice level and seasoning to suit your preferences. You can make it as mild or as spicy as you like!
Quick & Easy: Ready in just a few minutes, this guacamole is the perfect snack for any occasion—whether it’s a casual get-together or a festive party.

Tips

Choosing Ripe Avocados: To ensure your guacamole is creamy, pick avocados that yield slightly to gentle pressure but aren’t too soft or overripe.
Texture Tip: For a chunkier guacamole, mash the avocado lightly. If you prefer it smoother, you can mash it more thoroughly.
Lime Juice: Fresh lime juice is key to bringing out the flavors of the guacamole, so avoid bottled lime juice if possible.
Storing Leftovers: If you have leftover guacamole, press a piece of plastic wrap directly on the surface to prevent browning. Store it in the fridge for up to a day.

Variations and Substitutions

Add Mango or Pineapple: For a sweet twist, add diced mango or pineapple to the guacamole. The sweetness pairs beautifully with the spicy jalapenos.
Creamy Guacamole: If you prefer a smoother, creamier guacamole, mix in a little sour cream or Greek yogurt for extra richness.
Spice it Up: Add extra heat with a dash of cayenne pepper or a few extra jalapenos. For a smoky flavor, consider adding a pinch of smoked paprika.

FAQs

How can I prevent my guacamole from turning brown? To keep guacamole fresh longer, cover it with plastic wrap, pressing it directly onto the surface to limit exposure to air. Adding extra lime juice can also help prevent browning.

Can I make this guacamole ahead of time? While guacamole is best fresh, you can make it up to a day ahead. Just be sure to store it properly to keep it as fresh as possible.

Can I make this guacamole spicier? Yes! Add more jalapenos or even a splash of hot sauce for a spicier kick. You can also use a serrano pepper for an added level of heat.

Serving

This guacamole is perfect for serving with tortilla chips, but it also pairs wonderfully with tacos, burritos, nachos, or grilled meats. You can also use it as a topping for salads, burgers, or even scrambled eggs.

Suggestions

Guacamole Bar: Set up a guacamole bar with various toppings like diced onions, tomatoes, jalapenos, and cilantro for a fun and customizable experience at your next party.
Pair with Salsas: Offer a variety of salsas, such as tomato salsa, mango salsa, or corn salsa, alongside the guacamole for a complete dip spread.
Make a Guacamole Dip: Layer this guacamole with sour cream, shredded cheese, and salsa for a fun and delicious 7-layer dip.

The Best Guacamole You’ll Ever Eat

Servings

servings

Prep time

minutes

Cooking timeminutes

Ingredients

3 ripe avocados
½ lime, juiced (about 1 tablespoon fresh lime juice)
¾ cup grape tomatoes, quartered
⅓ cup diced red or white onion
1 jalapeno, finely diced (or 2 if you prefer extra spice!)
½ cup chopped cilantro
¼ teaspoon salt, plus more to taste
Optional: 2 garlic cloves, finely minced
Freshly ground black pepper

Directions

Mash the Avocados:
In a medium bowl, mash the avocados using a fork or potato masher, leaving them a bit chunky for texture. You don’t want them completely creamy.
Add Flavorful Ingredients:
Squeeze in the lime juice and add the quartered grape tomatoes, diced onion, finely chopped jalapeno, cilantro, and salt. Stir to combine. Taste the guacamole and adjust the seasoning as needed, adding more salt or lime juice if desired.
Optional Flavor Boost:
For extra depth of flavor, mix in finely minced garlic, then season with freshly ground black pepper to taste.
Garnish and Serve:
Garnish with additional sliced grape tomatoes, cilantro, and jalapenos. Serve immediately with your favorite tortilla chips or as a topping for tacos, nachos, or other Mexican dishes.